originate from Fujian (Hokkien) province in China, but are also quite common in both Malaysia and Singapore. Hokkien noodles are a kind of fresh egg noodle. They’re basically what we know here in the U.S. as a lo mein noodle.
Hokkien mee sauce:
Here are some illustrations that will help you make the hokkien noodles recipe. To access the complete instructions and details, scroll down to the recipe card below.
May I use chicken or beef instead of pork?
Yes, I would recommend a fattier cut.
I love food from all cultures and am an omnivore, but I constantly yearn for hearty homemade Chinese food. My mother prepared my lunches every day when I was in school and even later when I started working. Typically, the lunch consisted of rice, stir-fried vegetables, braised meat, and occasionally homemade dumplings or noodles. Prior to moving to the US, I was unaware of how opulent it was.
Lately I’ve been making fried noodles nonstop. Even though I have a ton of dining options outside, it’s funny that I couldn’t wait to eat the same food over and over again. I believe that’s the magic of Mom’s cooking.
Making so many preparations for one dish may seem overwhelming at first if you’ve never made fried noodles at home. However, if you organize your ingredients into groups according to the workflow and place them close to your stove, it will make the process of stir-frying much easier.
If you’re fortunate enough to reside close to a large Asian market, search the refrigerated section for fresh “Pan Fried Noodles (Hong Kong Style)”. This particular variety of thin, wavy egg noodles has the best texture. The noodles in the stir fry retain their chewiness while absorbing the sauce well.
I’ve been spending a lot of time exploring New York since moving here earlier this year. We had been eating out more and cooking less for the first six months because we didn’t have gas in our apartment. Although there are many Chinese restaurants in New York, nothing compares to the food I ate growing up. Thankfully, the gas returned this month, allowing us to use the stove and oven once more.
FAQ
What are Hokkien noodles made of?
Hokkien or egg noodles come in different thicknesses but are all the same length. The long, uncut noodles are a Chinese tradition that represents a long life. They contain more fat than pasta made solely from durum wheat flour and water because they are made from eggs, oil, water, flour, and salt. Asian egg noodles are also called ramen.
What is the difference between udon and Hokkien noodles?
Hokkien Noodles () Hokkien noodles have a nice chew that other types of noodles don’t have because they tend to be thicker (about the same thickness as cooked spaghetti from Italy or Japanese udon).
How are Hokkien noodles different from other noodles?
Hokkien noodles are a type of fresh, chewy noodle that resembles thick, yellow spaghetti and has a robust texture from the presence of alkaline agents. They serve as the foundation for well-known hawker dishes like Hokkien mee, curry mee, and loh mee, which are popular in Singapore and Malaysia.
How do you describe Hokkien noodles?
Locally known as Hokkien mee, fried Hokkien prawn noodles are made of thick yellow noodles that are fried in a flavorful prawn and pork stock and served with chilli and lime on the side. It is a well-liked regional dish whose history is disputed.
