The Best Noodles for Ramen
After discussing the various varieties of ramen noodles, the question “How do I find the best noodles for myself?” naturally follows.
Like many culinary choices, the best ramen is ultimately a matter of personal taste.
That is why it is imperative that you consider all of your options. For instance, you could choose to purchase your noodles directly from the producers by choosing the fresh noodle option.
If this isn’t an option, you should be aware that there are plenty of fantastic ramen noodle brands available for online purchase. This is certainly the next best thing.
Here is a short list of our favorites before we get into the details:
Shio Ramen (Ramen With Salted Broth)
You must have deduced from the name of this ramen what it tastes like. The stock is salted because “shio” is Japanese for “salt.”
Additionally, chefs frequently use chicken or vegetables when making broth so that it will be transparent and flavorful. To prevent ruining the soup, they won’t boil the pork for too long even if they do use pork.
Annie Chun’s Shoyu-Flavored Noodles For Ramen
(Best Shoyu Ramen)
There is no question about this product’s flavor since it comes from one of the most popular noodle brands, Annine Chun’s. Additionally, because it is a 100% USA product, those who aren’t yet accustomed to Japanese flavor will find its flavor more familiar.
Additionally, Annine Chun’s noodles don’t even require cooking. Just follow the directions on the package, and after a few minutes of microwaving, you’ll have a hot bowl of ramen. Super convenient for busy days, right?.
And this brand offers you a variety of options if you want to try other flavors, including Annie Chun’s Tonkotsu Ramen and Annine Chun’s Spicy Miso Ramen.
Key Features:
Product Specifications:
| Brand | Annie Chun’s |
| Weight | 5.4oz (6 packs) |
| Dimensions | 17.09 inches x 6.61 inches x 6.38 inches |
| Number Of Serving | 1 serving/package |
| Serving Size | 5.4oz |
| Calories/Serving | 240 |
| Carb/Serving | 49g |
| Sodium/Serving | 890mg |
FAQ
What kind of noodles are used for ramen?
Ramen is a type of thin, alkaline water-based noodle made from wheat flour, salt, water, and kansui. The dough is risen before being rolled. They were imported from China during the Meiji period.
Which brand of ramen noodles is best?
- Mama – Creamy Tom Yum. …
- Nongshim – Shin Ramen. …
- Indomie – Mi Goreng. …
- Nissin Cup Noodle – Curry. …
- Paldo – Jjajangmen. …
- A-Sha Momofuku Collab – Soy & Scallion Noodles. …
- Maggi – Masala. …
- Maruchan Gold – Soy Sauce.
Are thin or thick noodles better for ramen?
In comparison to thin, straight noodles, thick, curly noodles absorb more miso broth with each bite, giving your tastebuds little jolts of joy. Due to the way that each curl holds the broth, thin and curly noodles are ideal for thicker broths like Tonkotsu or Tsukemen.
What type of ramen is best for beginners?
- Seafood Miso Ramen. …
- Sapporo Black Shoyu Ramen. …
- Ajisai Shio Ramen. …
- “Human Beings Everybody Noodles (HBEN)” Ramen, Osaka. …
- Hakata Ramen in Fukuoka. …
- Classic Chicken Shoyu Ramen in Tokyo. …
- A5 Wagyu Beef Ramen. Photo Credit: Trevor James. …
- Tokyo’s Top-Rated Tsukemen. Photo Credit: Trevor James.
