Clam chowder may be referred to as Manhattan clam chowder, New England clam chowder, or Boston clam chowder. So what’s the distinction between Boston and New England clam chowder? New England (or Boston) clam chowder is a creamy or broth-based chowder made with potatoes, vegetables, and clams. This recipe fits that description. A red, tomato-based chowder with clams and vegetables is called Manhattan chowder.
You’re going to love the taste of this clam chowder, and it only takes about 15 minutes to make from start to finish.
Make this clam chowder into a full meal with sides and a delectable dessert because it is absolutely divine and you can’t let that go to waste. Everyone should try this amazing clam chowder, so invite your friends over and throw a party!
The time of year when new soup recipes are appearing everywhere is known as “soup season,” and I am here for it. There is nothing like dipping some delicious bread into warm soup. If you are as ready for soup season as I am, then this clam chowder is a great place to start! It will usher in the season and keep you coming back for more. It is incredibly delicious and full of GOOD flavor, and it is chock full of clams.
This clam chowder is unbeatable in terms of flavor, and if you enjoy it, you should also try the amazing Cheeseburger Soup, the outstanding Broccoli Cheese, or the sausage tortellini soup.
What I like most about this recipe is that you can completely control how creamy the soup is. You can adjust the soup’s consistency to your preferences by making it as thick or slightly runny as you’d like. Oyster crackers should be prepared because this soup will definitely disappear from your dinner table!
3. Not to mention the abundance of clams, which you don’t really get when you order out, it adds a lot more flavor when you use both the canned clams and juices.
Even though soup season is over, clam chowder is a dish that can be enjoyed in any climate, especially if it is homemade.
1. It is undoubtedly simpler because all you need to do is open the can. Done.
If you didn’t know, making clam chowder is actually a very straightforward soup that only requires a few items from your pantry. Now, some recipes call for fresh clams, but for a variety of reasons, I actually prefer to use canned clams.
Ingredients for Clam Chowder:
Don’t be deterred from trying this clam chowder recipe by the seemingly excessive list of ingredients. Most likely, your pantry already contains most of what you need.
The cilantro on top is a brilliant addition that I got from my favorite restaurant’s clam chowder, which is the SECRET INGREDIENT. Once you give it a try, you’ll want to add bacon and cilantro to all future bowls of clam chowder!
FAQ
What is clam chowder soup made of?
Milk, butter, potatoes, salt pork, onions, and clams are frequently used in its preparation. As a thickener, flour or, historically, crushed hard tack may be used. New England clam chowder is usually accompanied by oyster crackers. Crushed crackers can be added to the soup as a thickener or garnish.
What is the white stuff in clam chowder?
The distinctive feature of New England clam chowder is the presence of a heavy dairy base, which gives the soup a creamy white color and a hearty texture. The recipe calls for salt pork, onions, potatoes, milk, and butter, as well as clams of course, according to “The Yankee Cookbook.”
What is the base of New England clam chowder?
New England chowder, also known as “Boston-style” clam chowder, is made with milk or cream, making it significantly thicker than other regional varieties. It is frequently prepared with clams, potatoes, pork, onion, and milk and served with oyster crackers.
What is in canned clam chowder?
Clam Chowder Tips Clams, potatoes, onions, salted pork, and milk or cream are typically found in New England clam chowder.
