Dry Wonton Noodles. Delicious wonton noodles, mouthwatering pork shrimp wontons, and bok choy are served with a straightforward garlic sesame soy sauce. With pre-made wontons, a delicious meal can be prepared quickly or in under 20 minutes. Great for dinner or lunch.
Wonton noodles and I go wayyyy back. It’s one of those mouthwatering noodles with a fantastic springy and chewy texture. It’s a meal like no other when these noodles are covered in that dry wonton noodle sauce, served with wontons and some leafy greens.
The majority of Asian restaurants will serve wonton noodles in a warm soup, but it’s rare to find dry wonton noodles covered in a garlicky, sesame-flavored soy sauce. You may be wondering how dry wonton noodles can taste good, but don’t knock it until you’ve tried it! There’s something very tasty about blanched chewy noodles that are blanched in a broth and then served on a plate with char siu or wontons, but I try to take it up a notch by coating thes with sesame oil.
Additionally, I’ll show you how to make dry wonton noodle sauce in a very basic way.
Especially if you’ve already made my PORK AND SHRIMP WONTON or my PORK CHIVE WONTONS prepared, my dry wonton noodle recipe is very simple to make. You can whip up two servings of this recipe in less than 20 minutes, which is incredibly quick and simple.
The wonton noodles are eaten with char siu and wontons along with leafy greens after being blanched and then tossed in a garlic sesame soy sauce.
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Prep Time15 minTotal Time30 minYields4 servings
For more than 50 years, my father has been making Chinese food, including as a young man living on his own in Guangzhou, as the executive chef of his own restaurant, and as a devoted father in our home.
Hopefully, after learning this recipe, you’ll be able to enjoy his food with some of the same delicious joy that we did when we were kids.
One of my all-time favorite dishes is wonton noodle soup, and when we first started this channel, it was one of the recipes I really wanted to share because my parents used to make it for me pretty frequently. Like many of you, I have a lot of fond memories associated with this dish.
Wontons are pronounced “wahn tn” in Cantonese, which roughly translates to “swallowing a cloud.” They are a mainstay of Cantonese cuisine, and it is nearly impossible NOT to come across a restaurant or food stall serving a cheap, comforting bowl of wonton noodle soup in cities like Guangzhou and Hong Kong.
In contrast to the wonton recipe we previously shared, this recipe focuses solely on cooking the noodles and broth.
Check out a quick story summary of our recipe!
DID YOU MAKE THIS CHINESE EGG NOODLES RECIPE?
Simply tag me @WhatToCookToday #WhatToCookToday on Instagram and I’ll be sure to stop by and take a real look at what you’ve made. I love it when you guys take a picture and tag to show me what you’ve made!
WHY YOU’LL LIKE THIS RECIPE
1. Most people have these ingredients in their pantry, so it’s simple and hassle-free. Although tapioca flour may not be a staple in your pantry, it is now simple to locate in large grocery stores. Recipe is suitable for both machine and handmade version 3. The chewy texture of the noodles makes you think of ramen noodles. When you cook noodles, they don’t break easily into small pieces.
FAQ
What kind of noodles are wonton noodles?
Wonton noodles are made of egg noodles. This dish is a favorite noodle dish in Asia and many Chinese restaurants serving food in the style of Hong Kong in the United States. The noodles can be served dry or with soup.
Are wonton noodles egg noodles?
Wonton noodles, Hong Kong-style (chow mein) noodles, and lo mein noodles are the most popular types of fresh egg noodles available.
What is inside wonton noodles?
It is typically made up of wonton dumplings and chewy egg noodles that are combined and served in a flavorful chicken, pork, or seafood broth. Typically, a mixture of shrimp and minced pork forms the filling of the dumplings, which are also lightly flavored with sesame oil, soy sauce, and grated ginger.
Are wonton noodles healthy?
This recipe is low in calories, fat, and saturated fat. Consequently, it is a good option for people who are watching their weight. To be consumed frequently, though, it is too high in cholesterol and sodium and too low in protein and fiber.
What is a wanton noodle?
Malaysian Wanton Noodles Wonton mee, also known as wanton mee, is a well-known Asian noodle dish. This Malaysian variation will impress your friends and family with its fresh egg noodles, special dark soy sauce, and thick slices of char siew on top.
Is wonton a type of pasta?
Wonton skins are thin sheets of dough made from flour, egg, and water that are used to wrap wontons. With the exception of the wonton skins being cut into sheets that are both round and square, that is essentially the same recipe as Asian egg noodles and not too dissimilar from Italian pasta.
