How Do I Make Beef and Noodles?
In a large bowl, combine the flour, salt, and pepper. You’ll be coating your meat with this flour mixture, so combine it all.
After that, add the stew meat to the bowl and turn it over so the flour is covering the meat.
If you do this, the meat will slightly develop a crust when you cook it in the frying pan. With the salt and pepper, it adds a little coating and flavor.
If they don’t cut up the meat, you can cut it into 1-inch pieces. I purchased the stew meat already cut up from the market.
Stew meat covered in flour. Give everything a thorough coating before putting it aside for a while. You can warm up the skillet in the interim so it’s ready for the following step.
Heat up a large skillet on medium heat.
Add the minced garlic and onions to the skillet after adding the olive oil. They should be cooked for a few minutes until the onions are translucent.
The flavor of browned garlic in a skillet is my favorite. It will really enrich the creamy beef and noodles recipe.
The onions should continue to cook until they are somewhat transparent, as in the picture above. Cooking the onions really brings out the flavor.
Add the stew meat to the skillet after the onions and garlic have finished cooking. Cook until the meat is brown.
I took some scissor tongs and turned the meat.
Although tongs are probably a little simpler to use, I prefer to make do with what I have, and they were adequate for turning the meat. If you don’t have tongs, forks work great, too.
When you go to remove the meat from the skillet, the interior won’t be cooked, and it will still be fairly tough.
Don’t be concerned if it’s undercooked at this point because you’ll be simmering it in the gravy beef mixture for a while.
The meat should be taken out of the skillet and placed on a plate to the side.
Put butter into the skillet and scrape it around some.
There will likely be a lot of food stuck to the skillet, but that is acceptable. That is where your flavor is.
I always worry that it will remain stuck to the bottom of my skillet forever, but gravy always works out once the butter, flour, and milk are added and a little bit of scraping is done.
In the skillet, disperse the flour and give it a few stirs.
I always add the flour and stir it before adding the liquid.
Although it will be extremely thick, if you add the flour after the liquid, you’ll have to spend more time sifting out the lumps. It just seems to work better this way.
Mix everything in the skillet after adding the half and half.
Once you mix it, it’s going to get thick again. Pour in a cup of water or beef broth. The beef broth will significantly intensify the flavor.
If you prefer something with less fat, you can use 2% milk. It will still taste just as creamy.
Stir everything together after adding the broth or water, then wait a minute for it to thicken.
Because it can boil quickly, I usually keep the heat at medium. Add a small amount of flour if it’s too thin, and more water or broth if it’s too thick.
Grab a saucepot and add the cooked stew beef.
Next to go into the saucepot is the gravy and cream of mushroom soup.
If cream of mushroom soup isn’t your thing, you can omit it from the recipe and it will still be very flavorful.
For this recipe, I used canned soup.
If you prefer, cream of chicken soup can also be used in its place.
Add more water to the pot and stir everything together. Bring it to a boil.
Lastly, reduce the heat and cover with a lid.
Let the 1-1/2-hour simmering time for the creamy meat and gravy mixture. Stir occasionally to prevent food from sticking to the pan’s bottom.
When the beef is fork-tender, prepare the egg noodles per the directions on the package. Place some noodles on your plate, then top with the creamy beef sauce.
Cooking the Beef Tips Over Noodles
I cooked the meat in a large cast-iron dutch oven. First, the meat is browned, which takes four to five minutes.
In order to soften, the onion and garlic are then added and cooked for about 3 minutes. When the stew meat is browning, it releases a lot of liquid; keep that in the pot and then add the other liquids and a little black pepper.
For tenderness, the beef is simmered for 1 1/2 to 2 hours in a mixture of red wine, soy sauce, Worcestershire sauce, and beef broth.
Cover the pot and maintain a low temperature so that the liquid just simmers. This slow cooking results in tender beef cubes.
Watch a Netflix movie while you wait for the pot to simmer. While I waited, I watched “The Firm,” checking in every 20 to 30 minutes to see how it was going. Beef tips with egg noodles are about to happen.
It’s time to make the gravy after 1 1/2 to 2 hours of cooking and you are confident that the meat is tender (take a hunk out and give it a try).
5 tablespoons of flour and 1/2 cup of chilled beef broth should be combined. Pour this into the pot while stirring as the heat on the stove is increased, and then bring to a boil.
Let this cook for several more minutes to thicken.
That’s it…. Serve the egg noodles and tender beef tips with a nice side salad or vegetable.
This is the epitome of comfort food and is ideal for a fall meal.
How to store:
We love having leftovers for this meal. It is ideal to pack in individual containers for my husband and my lunch. My husband probably enjoys having leftovers of this dish the most.
Simply reheat in the microwave in increments of about 1 minute, stirring after each minute.
FAQ
What can be made from beef stew meat?
Beef stew meat is an economical cut of beef. It’s not just for beef stew; it can be used for many different meals. By using stew meat to make a variety of dishes like beef stroganoff with egg noodles, enchiladas, beef paprikash, chili, slow cooker pepper steak, and beef stew (obviously), you can really stretch your budget.
What can be made from boiled noodles?
- Schezuan Chopsuey Dosa, Mumbai Roadside Schezwan Dosa Recipe. …
- Triple Schezwan Rice, Mumbai Roadside Recipe. …
- Hakka Noodles, Chinese Hakka Noodle Recipe. …
- Broccoli and Baby Corn Noodles. …
- Chilli Garlic Noodles ( Chinese Cooking ) …
- American Chopsuey. …
- Steamed Wontons, Veg Steamed Wonton.
What sides go with beef tips and egg noodles?
Traditionally, mashed potatoes, cooked egg noodles, or rice are used to serve beef tips. To add some color to your plate, serve this dish with a straightforward side salad or steamed vegetables like broccoli or asparagus.
What is stew meat good for?
Great for slow-cooking, chili and stews. The term “stew” refers to a cooking technique in which tiny pieces of meat are simmered in water or another liquid until they are tender.
