❤️ Why we love it
- Although inexpensive, tuna is a good source of hearty protein.
- An excellent choice for hectic weeknights (prepare in advance or freeze leftovers)
- Its topped with potato chips—need I say more?
A traditional American dish, cheesy tuna noodle casserole can be prepared in a few simple steps. Its straightforward, cozy flavor has made it a family favorite that has been enjoyed for generations!
Vegetables and Sides
Because they give the creamy sauce and textures of tuna casserole a much-needed crunch, vegetables make a delicious side dish. The bonus? These simple recipes are so easy to make!.
There are countless varieties of bread, and practically all of them pair well with tuna casserole. Without a roll or breadstick on the plate, classic comfort food just isn’t the same!
Serve these desserts on tuna casserole night for a complete homestyle meal! It’s only fair that every main dish deserves a little something sweet at the end!
Things to know
These tricks will help you make the most delicious tuna noodle casserole ever—and yeah, the kids will say the same thing!
- Using a simple tuna casserole recipe is the first step toward making it work.
- The traditional recipe calls for wide egg noodles, but you can use rotini, elbow macaroni, or another type of similar pasta in their place.
- Dont overcook the noodles. Place them “al dente” in the casserole to avoid them becoming mushy while it bakes.
- A wide range of ingredients can be used as your crunchy topping. Use Ritz crackers, cornflakes, Panko breadcrumbs, homemade bread crumbs, crushed Chex, or any other similar pantry item in inventive ways!
- Occasionally, using a shallower baking dish can result in your casserole drying out. The next time, try using a deeper casserole dish if you have trouble with this.
- Prior to eating, always allow the tuna casserole to cool for a few minutes. Not only is it initially scorching hot, but cooling allows the sauce to solidify.
- Prepare the casserole in advance and place a plastic wrap covering it. Store in the fridge for two days. Then, pop it in the oven when youre ready! .
- An unbaked tuna casserole can be stored in the freezer for up to three months. Let the frozen casserole thaw overnight before cooking as directed.
- Remaining tuna casserole can be refrigerated for up to four days if stored in an airtight container.
