- of 20. Greek Stuffed Chicken. …
- of 20. Spinach-Stuffed Chicken Breast. …
- of 20. Buffalo Dip-Stuffed Chicken. …
- of 20. Reuben-Stuffed Chicken. …
- of 20. Primavera-Stuffed Chicken. …
- of 20. Air Fryer Spinach and Artichoke Stuffed Chicken Breast. …
- of 20. Mozzarella-Stuffed Chicken Parm. …
- of 20. Antipasto-Stuffed Chicken.
Spinach Stuffed Chicken is so juicy and delicious with cream and cheese. It will be perfectly cooked in the center if you sear it on the stove and then finish it in the oven. Watch the video tutorial and see how easy it is.
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Pesto, Mozzarella, and Tomato Stuffed Chicken Breasts
This recipe calls for Costco pesto, but feel free to experiment and make your own if you prefer. Here are Secrets for Making the Best Pesto Ever.
Get the recipe from Laughing Spatula.
This recipe is for you if you’re on a ketogenic diet or seeking a low-carb, gluten-free chicken dish. Use a combination of almond flour, grated parmesan, and parsley for the breading to achieve the ideal level of crispiness on the outside.
Get the recipe from I Breathe Im Hungry.
Ricotta, the creamy cheese you adore blending into pasta dishes and layering into lasagnas, has a new function in this delicious recipe. This meal is already delicious, but buttery mashed cauliflower is a great side.
Get the recipe from Half Baked Harvest.
We imagine that this high-protein dish would taste amazing served over garlicky angel hair pasta. Why enjoy your bruschetta piled onto toasted ciabatta when you can instead have it stuffed into some juicy pieces of balsamic chicken?
Get the recipe from Diethood.
In this recipe, stuffed chicken breasts are prepared in the slow cooker, a well-liked kitchen appliance. All you need to do is stuff cheese, spinach, roasted red peppers, and garlic into the boneless chicken pieces and place them in the slow cooker. You can have a delicious meal with little effort in six to eight hours.
Get the recipe from How Sweet Eats.
Crushed Ritz crackers, a clever addition to this recipe, produce an incredibly buttery breading.
Get the recipe from Lil Luna.
Low-carb Caprese stuffed chicken is superior to regular Caprese stuffed chicken. Before serving, don’t forget to drizzle (or coat) the chicken with a sugar-free balsamic reduction for an extra flavor boost.
Get the recipe from I Breathe Im Hungry.
For a tasty, nutritious meal, stuff chicken breasts with a common vegetable side dish and goat cheese.
Get the recipe from Recipe Runner.
Roast Chicken Stuffed with Garlic and Rosemary Cream Cheese
Instead of stuffing just a portion of the chicken, like the breast or thigh, this recipe stuffs a whole roasted chicken with delectable ingredients. Try this recipe if you’re feeling ambitious (and you need to feed a lot of people quickly). It calls for cream cheese, red potatoes, carrots, onions, and lemon.
Get the recipe from Diethood.
In less than an hour, you can prepare this bacon, spinach, and cream cheese-stuffed stuffed and rolled chicken recipe.
Get the recipe from Real Food by Dad.
This recipe makes an Italian-style chicken cordon bleu using some of our favorite antipasto meats and cheeses, including prosciutto, provolone, and parmesan.
Get the recipe from The Seasoned Mom.
Apricot, Walnut, and Brie Stuffed Chicken
In this straightforward one-pan recipe, large pieces of chicken breast are stuffed with cubed brie, tangy cream cheese, crunchy walnuts, and sweet apricot preserves and served with roasted potatoes.
Get the recipe from Half Baked Harvest.
With this recipe, you can make a stuffed chicken casserole with your preferred pizza toppings. We especially appreciate how easily this dish can be altered to make it your own.
Get the recipe from The Creative Bite.
FAQ
What can you stuff inside a chicken?
To flavor the meat, simple ingredients can be placed in the cavity or under the skin of the chicken, such as onions, garlic, lemon, herbs, and spices. Sausage, chopped or ground giblet pieces, vegetables, herbs, and spices can all be used in bread- or grain-based stuffing.
What’s the best way to stuff chicken breast?
In addition to adding flavor, marinating also helps to tenderize the meat because most recipes combine healthy fat and acid. Three parts oil to one part acid, plus salt and other seasonings like spices, crushed garlic, or a little natural sugar, make up a good marinade.
What can I add to chicken breast for flavor?
- Put one hand on the chicken to stabilize it. The thickest part should be cut in the middle with a sharp knife.
- Make a slit about 5cm long. until it is three-quarters of the way through the breast, slice it with the knife.
- Fill with stuffing.
