What goes well with ramen noodles?
- Miso paste.
- Chili bean sauce.
- Thai curry paste.
- Japanese curry powder.
- Fish sauce.
- Harissa.
- Vinegar.
- Ponzu.
1 “Cook the ramen and drain, then mix half the seasoning packet with soy sauce and a couple drops of sesame seed oil. Set aside and turn the burner on high, and then cook some garlic, grated ginger, and dried red pepper flakes in oil. Then add stir-fry veggies and the remainder of the seasoning packet. Set that aside and scramble an egg or two. You can dump them out onto the veggies. Next, fry the noodles with the seasoning/soy sauce you mixed at the beginning for a couple minutes, then dump everything in. Stir fry ramen!”
Eggs can be added to instant ramen in a variety of ways for added flavor and texture.
To make instant ramen a more filling meal, eggs are a fantastic way to add protein and flavor.
Some people prefer whisking an egg into the ramen for a creamier texture, but others like to poach the egg by cracking it right into the bowl.
Replace the ramen flavor packet with miso paste.
Try substituting a scoop of miso paste, which is made from fermented soybeans, for the seasoning packet that comes with instant ramen.
According to Healthline, miso contains probiotics, which can help with digestion and improve ones gut health.
