A beef tournedo is a “small filet of beef, usually cut from the tip of the tenderloin”. If you’re someone who enjoys steak, the Costco Dalisa Beef Tournedos might intrigue you. They’re ready-to-grill, bacon-wrapped, seasoned round steaks that come individually packaged.

Portuguese Beef Tournedos


4 slices, country-style bread

Tournedos and Sauce:

2 tablespoons olive oil

1 tablespoon unsalted butter

4 beef fillet steaks, about 6 ounces

Salt and coarsely ground black pepper

1 pound shiitake mushrooms, cleaned and quartered

2 shallots, finely diced

1 cup red wine

1 cup beef broth

2 tablespoons Dijon mustard

2 tablespoons cold unsalted butter

Onion and Potato Gratin:

2 tablespoons olive oil

3 large Spanish onion, peeled and sliced thinly

2 cloves garlic, finely chopped

Salt and freshly ground black pepper

4 large potatoes, peeled and sliced thinly

3 tablespoons balsamic vinegar

1 1/4 cups heavy cream

1/4 cup finely chopped fresh parsley

1 cup grated Gruyere cheese

  • Preheat oven to 400 degrees F. Place bread on a work surface and using a 3-inch cookie cutter, cut a round crouton from the center of each piece of bread. Brush both sides of the croutons with olive oil and season with salt and pepper, to taste. Place the croutons on a baking sheet and bake for 5 to 7 minutes or until lightly golden brown.

Tournedos and Sauce:

  • Heat olive oil and butter in a large skillet over high heat. Season the fillets with salt and press the coarsely cracked black pepper onto 1 side of each fillet. Place the fillets pepper-side down into the skillet and sear until golden brown, turn the fillets over and continue cooking for 4 to 5 minutes for medium-rare doneness. Remove the steaks to a plate. Remove all but 3 tablespoons of the fat in the pan and return to high heat. Add the mushrooms and cook until golden brown and their liquid has evaporated. Add the shallots and cook until soft. Add the red wine and reduce by half. Add the broth and cook until reduced by half. Whisk in the mustard and butter and cook for 30 seconds. Season with salt and pepper, to taste. Place each fillet on top of a crouton and spoon some of the sauce over.

Onion and Potato Gratin:

  • Heat oil in a large saute pan over medium heat. Add the onions and cook slowly until caramelized. Add the garlic and balsamic vinegar and cook for 2 minutes. Preheat oven to 375 degrees F. Butter a 9-inch baking pan a place a layer of potatoes on the bottom and season with salt and pepper. Spoon 1/5 of the onion mixture over the potatoes and top with 1/4 cup of the heavy cream and a tablespoon of parsley. Repeat to make 5 layers. Sprinkle the cheese over the top of the potatoes. Bake for 50 to 60 minutes, or until the potatoes are soft and the cream has been absorbed.


Is tournedos filet mignon?

In the U.S., both the central and large end of the tenderloin are often sold as filet mignon in supermarkets and restaurants. The French terms for these cuts are tournedos (the smaller central portion), châteaubriand (the larger central portion), and biftek (cut from the large end known as the tête de filet (lit.

What is tournedos meat?

A tournedos comes from a “filet de bœuf”, which is the fillet or tenderloin. This is the most expensive of all the cuts of beef. Only two steaks of the size required for the original tournedos can be cut from the fillet, and originally they were cooked together. Foie gras is the fattened liver of a goose or a duck.

Are beef tournedos tender?

Tournedos, or tenderloin, is a fine steak from the tenderloin. Besides diamond fillet, this is the most tender part of the beef, as it does not contain any fat or connective tissue. Tournedos is not a working meat and therefore very tender. It comes from the loin on the back of the animal.

What does tournedos mean in cooking?

: a small fillet of beef usually cut from the tip of the tenderloin.

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