what is the best beef for jerky

The best meat for jerky are Top Round, Bottom Round, Lifter and Pectoral, but a variety of cuts can be used such as Flank Steak and Skirt Steak. These cuts of beef check all the boxes for beef jerky—economical, lean, and full of flavor.

You might have a favorite beef dish for every meal, from breakfast burritos to a steak dinner. However, there must also be a favorite snack, like beef jerky, between meals. Most people love beef jerky, as it satisfies hunger pangs like no other snack. However, to perfectly cook this snack, it is essential to know which beef cuts are the best. Additionally, you should know what to look for when buying beef from the Nebraska Star Beef company.

Beef jerky made from flank steak is ideal for all fitness fanatics out there, as it is a nutritious snack.

What to look for when buying beef for jerky?

You must choose the right beef cut to ensure you cook the perfect beef jerky! Therefore, look for the following qualities when buying Nebraska Star Beef online:

  • Tenderness: Use beef cuts that are tender for a long shelf-life. Additionally, they can hold moisture. Make sure the cut is not full of muscles.
  • Quality: Make sure you buy beef from reputed sellers like Nebraska Star Beef; otherwise, it is likely to not have any flavor and nutritional value.
  • Flavor: Marinate your beef to give it a unique taste using Nebraska Star Beef DIY kits.

What Part of the Cow is Best for Beef Jerky, Though?

So the question remains, what part of the cow is best for beef jerky? Which beef cuts and portions will make the best jerky? Affordability and taste are important to almost everyone. So what is the best cut of meat for one person may not be the best choice for someone else. All the beef cuts discussed in this guide can create great-tasting jerky.

Choose the top round if you prefer the leanest cut of meat that gives you the most bang for your buck. Top round will also provide the taste you are used to in jerky, as most large manufacturers make their jerky from top or bottom-round beef.

Short loin is the best choice if you want more flavor and are okay with spending a little extra on your jerky. Short loin is where some of the best cuts of steak come from, like porterhouse and NY Strip steak. This can create a delectable jerky experience for you. However, be warned that once you have this type of jerky, you might never return to regular beef jerky again!

Are There Other Cuts Used in Beef Jerky?

You may have wanted to know what part of the cow is used for beef jerky – and so far you have learned about the 6 most common parts of the cow used. But are they the only parts used?

Although there are six main types of beef cuts used, they are not the only ones people use in beef jerky production. Many cuts can be used for jerky. Besides the ones we already mentioned, you can also get jerky from chuck roast, brisket, tenderloin, and ground meat.

By using different parts of the cow, you can create different flavor profiles. This allows variety in flavors, tastes, and consistency of the meat. For instance, sometimes a meat with more marbling will be a moister beef jerky than a traditional part of the cow (like top round).

The best meat for jerky are Top Round, Bottom Round, Lifter and Pectoral, but a variety of cuts can be used such as Flank Steak and Skirt Steak. These cuts of beef check all the boxes for beef jerky—economical, lean, and full of flavor.

FAQ

What is the best cut of meat for beef jerky?

Top Round. Top round is considered to be one of the best cuts of meat to use for jerky. In fact, this is the cut that many commercial jerkies are made from.

What types of meat can be made into jerky safely?

Jerky can be made from almost any lean meat, including beef, pork, venison or smoked turkey breast. (Raw poultry is generally not recommended for use in making jerky because of the texture and flavor of the finished product.)

How long does homemade beef jerky last?

Generally, commercial beef jerky is best enjoyed within one year. However, to enjoy the jerky’s premium flavor and textures, we recommend consuming it within six months of purchase. Homemade beef jerky, on the other hand, should last one to two months if you store it in an airtight container after making it.

How much jerky do you get from a pound of beef?

You can understand why, since processing jerky takes time, and a pound of meat only produces about 1/4-pound of finished jerky. However, it really is a manageable process that you can do at home.

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