The Main Differences Between Vermicelli Noodles and Rice Noodles
While rice noodles are made with rice flour, vermicelli noodles are made with maida flour. Rice noodles are flat, but vermicelli noodles are rounded.
Below is a picture with vermicelli noodles on the right and dried rice noodle sticks on the left.
The ends of the rice noodles are visible in this picture on the left (notice how flat the sticks are), and the vermicelli noodles are visible on the right (notice how circular they are).
Since rice noodles are delicate, they are frequently soaked in warm water before being covered with the hot broth or soup.
After being cooked in boiling water, vermicelli noodles are rinsed with cold water. After that, it is put in a serving dish and covered with the broth.
When cooking any kind of noodle, the most crucial thing to remember is to always follow the directions on the package. Otherwise, all you’ll have are sticky, clumping gummy noodles.
Other names for rice noodle sticks
Names of rice noodle sticks include:
- Rice sticks
- Pho noodles
- Banh Pho
- Chantaboon
Similar to spaghetti noodles, vermicelli noodles are long and thinner (at least in the USA; they can occasionally be thicker in Italy). Vermicelli noodles are made of rice and used in a variety of Asian cuisines, including soups and spring rolls. A few of us at Four Elephants will top a salad with some uncooked, crumbled rice vermicelli to add crunch.
A pantry essential is rice vermicelli (click here to view the product in our store). There is a reason it’s our newest product. We discuss how rice vermicelli is different from other popular Asian noodles in the remaining sections of this article. It’s crucial to remember, though, that you should use noodles in whatever way your kitchen prefers. That’s the beauty of cooking. You get to try different recipes and see which ones your family likes the most.
