what is the tender cut of beef

From the heart of the tenderloin section, the tenderloin steak is one of the most prized pieces of meat. The most tender of all cuts of beef, tenderloin steaks are lean and known for their delicate, butter-like texture and thick cut.

When it comes to tender cuts of steak, every meat-eater has their preference. Whether it’s their preferred cut, sauce, or side dishes, there are so many options and expert opinions. With meat, the cut matters as much as how you cook it. Inside this guide we look at the tender and tough cuts.

Bet you haven’t tried them all!

Grab our Summer Steak Passport Challenge and see if you can taste each cut this 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Nzg5ZDY2YjYwMTdhMTU4OWFkX2FjMWU1MjBmNjUlMjIlMjB0YWJpbmRleCUzRCUyMi0xJTIyJTIwdmFsdWUlM0QlMjIlMjIlM0UlM0MlMkZkaXYlM0UlMEElMjAlMjAlMjAlMjAlM0NkaXYlMjBjbGFzcyUzRCUyMmNsZWFyJTIyJTNFJTNDaW5wdXQlMjB0eXBlJTNEJTIyc3VibWl0JTIyJTIwdmFsdWUlM0QlMjJJJTIwV2FudCUyMFRoaXMlMjElMjIlMjBuYW1lJTNEJTIyc3Vic2NyaWJlJTIyJTIwaWQlM0QlMjJtYy1lbWJlZGRlZC1zdWJzY3JpYmUlMjIlMjBjbGFzcyUzRCUyMmJ1dHRvbiUyMiUzRSUzQyUyRmRpdiUzRSUwQSUyMCUyMCUyMCUyMCUzQyUyRmRpdiUzRSUwQSUzQyUyRmZvcm0lM0UlMEElM0MlMkZkaXYlM0UlMEElM0NzY3JpcHQlMjB0eXBlJTNEJTI3dGV4dCUyRmphdmFzY3JpcHQlMjclMjBzcmMlM0QlMjclMkYlMkZzMy5hbWF6b25hd3MuY29tJTJGZG93bmxvYWRzLm1haWxjaGltcC5jb20lMkZqcyUyRm1jLXZhbGlkYXRlLmpzJTI3JTNFJTNDJTJGc2NyaXB0JTNFJTNDc2NyaXB0JTIwdHlwZSUzRCUyN3RleHQlMkZqYXZhc2NyaXB0JTI3JTNFJTI4ZnVuY3Rpb24lMjglMjQlMjklMjAlN0J3aW5kb3cuZm5hbWVzJTIwJTNEJTIwbmV3JTIwQXJyYXklMjglMjklM0IlMjB3aW5kb3cuZnR5cGVzJTIwJTNEJTIwbmV3JTIwQXJyYXklMjglMjklM0JmbmFtZXMlNUIwJTVEJTNEJTI3RU1BSUwlMjclM0JmdHlwZXMlNUIwJTVEJTNEJTI3ZW1haWwlMjclM0JmbmFtZXMlNUIxJTVEJTNEJTI3Rk5BTUUlMjclM0JmdHlwZXMlNUIxJTVEJTNEJTI3dGV4dCUyNyUzQmZuYW1lcyU1QjIlNUQlM0QlMjdNTUVSR0UyJTI3JTNCZnR5cGVzJTVCMiU1RCUzRCUyN3RleHQlMjclM0IlN0QlMjhqUXVlcnklMjklMjklM0J2YXIlMjAlMjRtY2olMjAlM0QlMjBqUXVlcnkubm9Db25mbGljdCUyOHRydWUlMjklM0IlM0MlMkZzY3JpcHQlM0UlMEElM0MlMjEtLUVuZCUyMG1jX2VtYmVkX3NpZ251cC0tJTNF[/vc_raw_html]

Get this, you’re going to see Ribeye Steak pop up twice on the list! It’s not because the researchers messed up their studies. It’s because some beef cuts actually have more than one muscle in them. So, for the sake of science, they studied each muscle on the Ribeye Steak separately.

But here’s the best part: Ribeye Steak is a total winner when it comes to tenderness! So you’re basically getting two-for-one on the list. You can’t go wrong with this steak, folks.

The other good news is Ribeye Steak is readily available. Unlike some of these other ultra-rare steaks!

How Did Researchers Pick the Top 7 Most Tender Steaks?

The study that ranked the top 7 most tender steaks is based on 60 years of research and 22 published papers in the field of beef science. They looked at all sorts of things like how tender, juicy, and tasty the steaks were, and they used both force equipment and human taste testers to figure it out.

One of the tests they used is called the Warner-Bratzler Shear Force Test, which is basically a way of measuring how much muscle power (sheer force) it takes to cut through a steak. It’s been used by the beef industry for a while now to figure out which steaks are the easiest to chew.

But the researchers didn’t stop at just measuring how much force it takes to cut through a steak. They also had a group of food testers to try the steaks and rate them based on how juicy and tender they are.

I can’t help but feel a little jealous of the trained tasters who got to participate in the sensory evaluations for this study. Best. Job. Ever.

I’m still waiting for the call to join the tasting panel…

They then used the data from these various methods of evaluation to compile a list of the most tender cuts.

what is the tender cut of beef

The Anatomy of Tough and Tender

Knowing which cuts are tough and which are tender requires learning a little bovine anatomy. Meat is mainly muscle. When you are trying to figure out whether it will be succulent or leave your jaw muscles in spasm, you should consider what those particular muscles did when the animal was alive.

For example, beef cheeks are hardworking as they spend all day chewing the cud. That would make the cheek tough. On the other hand, the back muscles of bovines are relatively lazy, which is why the most melt-in-the-mouth cut – the tenderloin – comes from that region.

Basically, a cut’s tenderness can be ascertained by measuring its distance from the spot in the middle of the animal’s back. As you move lower and outward, the meat will become tougher.

With the cow, the short loin, rib, and sirloin are more tender than cuts from the belly. The chuck, round, brisket, and shank are tougher yet.

From the heart of the tenderloin section, the tenderloin steak is one of the most prized pieces of meat. The most tender of all cuts of beef, tenderloin steaks are lean and known for their delicate, butter-like texture and thick cut.

FAQ

What is the most tender roast beef cut?

Chateaubriand Tenderloin Roast The most tender beef roast that is well known for being lean and succulent. Easy to carve with its fine texture.

What are the most tender lean cuts of beef?

What cut of steak is the leanest? Sirloin tip side steak is known for being one of the leanest cuts, with about five grams of fat per serving. If you’d like a more tender version, try top sirloin. It does have a bit more fat content, but it stays more tender when pan-searing or grilling.

What cut of beef makes the most tender stew?

For example, chuck is a lean and tender cut of beef that works well in stew. However, if you would prefer a thicker and more flavorful stew, short ribs or oxtail may be better choices for you. To make a delicious stew, choose good-quality ingredients.

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