Learn how to make THE BEST quick garlic noodles. stuffed with a ton of green onions, some finely chopped garlic, and some butter. These garlic noodles take about 15 minutes to prepare and have a few unusual ingredients, but trust me, they are the best you’ll ever have!
The dish I’ve been thinking about for as long as I can remember is quick garlic noodles.
A dish of chewy noodles cooked with plenty of fresh green onions, fresh minced garlic, and a knob of butter Oyster sauce and a generous amount of fish sauce are also available.
Okay, I know; the internet is full of garlic noodles. But believe me, this one is different. It has a couple of unusual ingredients. It’s not usual for me to send you on the prowl for a difficult ingredient you’ve never heard of. It’s unusual in that you don’t typically see it served with fish sauce and oyster sauce. However, I’ll never again prepare garlic noodles without them. I’m pretty sure I’ve made the garlickiest garlic noodles in town when I walk into the kitchen and see my husband licking the tongs clean while going slightly wide-eyed from being caught in the act.
I’m proud to say that this batch of garlic noodles is insanely good after having some of the best garlic noodles on Maui, in San Francisco, and pretty much anywhere else I can find them on the menu. The fact that they can be made in about 15 minutes and mostly consist of pantry and refrigerator staples makes them even better. You can substitute the chuka soba noodles I’m using for ramen, spaghetti, or another type. If you’d like, garnish with sauteed shrimp, crab, lobster, and crispy tofu as well as a squeeze of sriracha.
What Kind of Noodles To Use
You could also use regular white wheat noodles or fresh or dried Chinese egg noodles in place of the thin spaghetti that I used for my garlic noodles, which are available everywhere. However, I believe that making my Homemade Egg Noodle Recipe would be the tastiest choice for this dish.
If you haven’t tried one of my homemade noodle recipes yet, I think you’ll be pleasantly surprised at how simple the procedure is (also check out our handmade noodles and spinach noodles). The process is a breeze if you have a stand mixer and a pasta roller.
Okay, without further ado, on to the recipe!
Aromatics: scallions & garlic
There are quite a few more scallions in this bowl than you need for the 8 ounces of noodles, but I wanted to keep more on hand so I could make these as we ate. Recently, I’ve been keeping sliced scallions and pressed garlic in a container in the refrigerator, ready to use. A jar of minced garlic in neutral cooking oil, such as canola or grapeseed, would also be useful. You could prepare this ahead of time and use it for dishes like sinangag (Filipino garlic rice) or mashed potatoes.
These are fantastic to have on hand as ready-to-add aromatics to a quick saute of vegetables, to lightly brown with butter before breaking some eggs into the pan, to add to meat or rice, etc. You can also add fried garlic on top if you want even more garlic (please).
And yes, as these cook down and release their aroma, your kitchen will smell incredible. Here, you can saute it less if you prefer more of that strong raw garlic and onion flavor. Use any of these simple Asian recipes to learn what else to serve with these delicious garlic noodles.
Combine Noodles with Garlic, Butter, and Sauce
Add the cooked, thoroughly drained noodles to the garlic and butter right away. Turn the heat to high, add your prepared sauce, and thoroughly combine the noodles.
Finally, sprinkle the freshly grated parmesan cheese on top and combine everything by giving it one last mix and toss.
Give the noodles one last stir in the pan while adding the just-chopped scallions. You can eat your garlic noodles alone or as a main course with any protein now that they are prepared.
The key to successfully completing this recipe, which comes together very quickly, is having your ingredients prepped and in bowls close to your wok or pan!
While I made these Garlic Noodles vegetarian, you can add any protein like shrimp, chicken, or steak for a heartier meal! ADJUST THE PROTEIN TO YOUR LIKING!
Check out some of my other well-liked noodles recipes if you liked these garlic noodles!
FAQ
What are garlic noodles made of?
An Asian-Western fusion noodle dish called garlic noodles contains a lot of garlic and an umami-rich sauce. Chinese egg noodles are typically used, but spaghetti also works.
What kind of noodles is used for fried noodles?
Just choose your favorite egg or vegetarian hakka noodles. Any type of Ramen or Lo Mein noodles will work with this. However, I wouldn’t choose a thicker type of noodle, such as rice noodles or Udon noodles.
What is the best noodle to use for chow mein?
Chow mein and lo mein dishes are both made with Chinese egg noodles, which are wheat flour noodles with added egg, despite their differences. Chow mein can be made with either fresh or dried egg noodles, unlike lo mein which calls for fresh egg noodles.
