Pad Thai is a beloved dish all over the world, often served as an easy and delicious meal. Pad Thai is rich in flavor and the choice of noodles greatly influences the overall taste and texture of the dish. Whether you’re a novice to Pad Thai or a seasoned veteran, this post seeks to provide an answer to the question: What noodles to use for Pad Thai? The type of noodles used for Pad Thai can vary depending on personal preference and what is available in the area. Whether you are looking for a gluten-free option, an authentic Pad Thai experience, or just want to try something new, this post will provide insight into the different noodles available and the pros and cons of each. From rice noodles to glass noodles, this post will provide the guidance needed to determine the best noodles for your Pad Thai dish.
How to Make Pad Thai:
Noodle cooking: Follow the directions on the package to cook the noodles just until tender. Rinse under cold water.
Make the sauce by combining the following ingredients: fish sauce, soy sauce, brown sugar, rice vinegar (or tamarind paste), Sriracha, and any optional peanut butter. Set aside.
Protein Sauté: In a large saucepan, heat 1 12 tablespoons of oil over medium-high heat. Add the shrimp, chicken or tofu, garlic and bell pepper. Cook until meat is done.
Cook Eggs: Push everything to the side of the pan. Add a little more oil and add the beaten eggs. The eggs should be scrambled, breaking them up as they cook with a spatula.
Noodles, sauce, bean sprouts, and peanuts are added to the pan; toss everything together (reserving some peanuts for a final topping). Toss everything to combine.
Add extra cilantro, lime wedges, extra peanuts, and green onions as garnish. Serve immediately!.
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Vegetables – Vegetables add a nice crunch to these noodles. Red, yellow, and bean sprouts are the peppers I prefer to use, but you can also use napa cabbage, snow peas, mushrooms, broccoli, carrots, zucchini, and other vegetables.
Other ingredients – You’ll also need lime, cilantro, garlic, and Thai red chilies. Thai red chilies add a spicy kick to these noodles. Adjust the chilies as per your liking.
These ingredients are sauteed in a wok over high heat before being combined with a savory, umami-infused sauce.
Adding chicken, shrimp, beef, pork, eggs, or tofu to these noodles, which I made in the vegetarian variety, is completely optional.
If you are comfortable with these ingredients, you can substitute chicken stock for the vegetable stock and add a little fish sauce.
FAQ
Is Pad Thai always made with rice noodles?
Rice noodles, which are gluten-free, are typically used in pad thai, but some restaurants use soy sauce, which can contain wheat, and sometimes fish sauce is added to pad thai.
What is Pad Thai noodle called?
Gway Teow Pad Thai is the dish’s original name. The Chinese word for “rice noodles,” “Gway Teow,” suggests a Chinese influence. Some people contend that Chinese traders introduced a dish resembling Pad Thai to the Ayutthaya Kingdom in the 1700s.
What can I substitute for rice noodles in Pad Thai?
Try substituting fettuccine or linguine for rice noodles if they aren’t available at your local supermarket (or if you’re just too lazy to go shopping but need dinner now). Both are flat like traditional rice noodles, so you won’t even notice the difference if you’re extremely hungry.
What are pad noodles made of?
Pad Thai Noodles are prepared differently than traditional wheat noodles because they are made from rice flour. Pad Thai Noodles are soaked in cold or warm water rather than being boiled. While boiling causes the noodles to become sticky or gummy, soaking softens and makes them slick.