what temp is beef done at

Cook all raw beef steaks and roasts to a minimum internal temperature of 145 °F (62.8 °C) as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.

The very best way to cook your beef to proper doneness is by using the internal temperature as a guide to capture the cooked beef temp. The beef should be 145°F for a medium rare cut of beef. This post will explain each type of beef, varying temperatures of doneness and the best tools to use!

Have you ever been to a restaurant and wondered how they cook their burgers and steaks so perfectly? Though they may have professional chefs working their magic, you can get the same result at home by using a meat thermometer.

Using a meat thermometer is the #1 way to tell when your beef is cooked to the right temperature (see below for how to properly use a meat thermometer).

Internal Temperature of Roasts

There are two ways to check the internal temp of a roast: place an oven safe thermometer in the thickest part of the beef prior to cooking and leave it in throughout the cooking process or use an instant read thermometer after the cook time is complete.

Roasts include cuts of beef like round roasts, rump roasts and chuck roasts and their internal temperature should read 145°F (medium-rare), 160°F (medium) or 170° (well done).

Read more about determining doneness from The Ohio Beef Council and for an even more in depth guide to specific cuts, temps and cook times check out these oven roasting guidelines.

what temp is beef done at

What temperature should beef be cooked to celsius?

  • Rare: 57°C
  • Medium rare: 57-63°C
  • Medium: 63-66°C
  • Medium well: 66-71°C
  • Well done: 71°C and above

what temp is beef done at

Internal temperature of Ground Beef

Ground beef should always be cooked to a safe 160°F. Ground beef includes all recipes that have ground beef as the base like burgers, meatballs and meatloaf.

The color of the ground beef isnt always a reliable indicator for doneness so use a meat thermometer to determine the internal temperature to ensure its thoroughly cooked.

Insert the thermometer into the thickest part of the beef until it reaches a safe and savory 160°F.

what temp is beef done at

Cook all raw beef steaks and roasts to a minimum internal temperature of 145 °F (62.8 °C) as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.

FAQ

Is beef done at 150 degrees?

The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes. To ensure food safety, ground beef should be cooked to a minimum 160°F (well done). Be sure to check with a thermometer, as color alone is not a foolproof indicator.

What temp should beef be cooked at?

Meat
Internal temperature
Poultry, ground
165°F (75°C)
Beef, ground
160°F (70°C)
Beef, steak or roast
145°F (65°C)
Veal
145°F (65°C)

Is beef done at 135?

Depending on your desired level of doneness, your steak needs to reach a specified internal temperature: Rare: 120°–125° Medium Rare: 130°–135° Medium: 140°–145°

Is beef done at 165?

Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Use a thermometer to check temperatures.

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