We recommend that you remove the bird from the oven when the breast temperature reaches 165 degrees and the thickest part of the thighs reaches between 170 and 175 degrees.
Crispy, succulent Oven-roasted turkey thighs on a bed of vegetables. You only need a few basic ingredients to prepare this delectable one-pan meal that everyone will enjoy. They’re easy to prepare, juicy, and delicious!.
How to Cook the Turkey Thighs in a Skillet
If you want to crisp up the skin on the stovetop midway before placing the thighs in the oven, follow the recipe up to step 6, and then place the thighs skin-down in a very hot cast-iron skillet. Allow the skin to cook for 2 to 3 minutes.
Turn the thighs, add the broth, cover, and cook for 20 minutes over medium-high.
Place the skillet in the oven, giving the turkey enough time to cook thoroughly, about 20 to 30 minutes at 350 F. (To cook the thighs completely on the stove, uncover them after 20 minutes and turn them. Cover again for another 20 minutes and check the inner temperature of the meat.)
If needed, give them an additional 10 to 15 minutes. In both cases, let the thighs rest for 10 minutes, covered, before serving.
How to Store and Freeze Turkey Thighs
Turkey thigh meat will keep for three to four days, well wrapped and covered, in the refrigerator.
For longer storage, wrap it well in foil or plastic wrap and then transfer it to an airtight container or zip-close freezer bag for up to three months. This works especially well if you want to save the turkey (bones and all) for making stock, soups, or other dishes.
If you know you are going to freeze and reheat some turkey, take the extra step and make some gravy, which can also be frozen. This way you can be sure that even your reheated turkey stays nice and moist and doesnt get tough or dry out.
To reheat a leftover turkey thigh, put it in a baking pan and add about 1/4 cup of stock. Heat in a 350 F oven for about 30 to 40 minutes, or until hot and the internal temperature reaches 165 F.
Alternative Ingredients
I would try to stick as closely as I could to the ingredient list. Nevertheless, I am aware that some of these ingredients may not be easily accessible in all regions of the world. So that you can make this version of turkey thighs as similar as possible, here are some suggested substitutes:
Basil – This can replace the parsley and sage. Although it has a distinct flavor different from sage, it has the same level of flavor intensity. This herb also provides the same kind of freshness as parsley.
Cayenne Pepper– You can use this in place of paprika but just be careful because it can add a punch of heat to the dish.
Margarine – it’s a great alternative if you don’t want to use dairy. Margarine is made from vegetable oils.
FAQ
Is turkey done at 165 or 180?
Hold the thermometer still until the numbers stop to properly read the temperature. The turkey is cooked if it reaches a temperature of between 160 and 165 degrees F.
Where is the thigh on a turkey for thermometer?
Insert the thermometer into the thickest part of the breast, the innermost part of the thigh, and the innermost part of the wing of a whole turkey when cooking it. Be sure the thermometer doesn’t come in contact with any bone, gristle, or pan.
Do you cook a turkey at 325 or 350?
For a 10-13 lb. turkey (weight with giblets): Bake for 1 1/2–2 1/4 hours at 350 degrees. For a 14-23 lb. turkey (weight with giblets): Bake for 2–3 hours at 325 degrees.
Do I need turkey at 165?
How to Take Your Turkey’s Temperature Correctly The federal government advises cooking turkey breast to a temperature of 165°F (74°C).
