In 2018, Samyang noodles served as a spicy ramen challenge, which helped buldak ramen, a South Korean instant noodle, gain international acclaim. But these days, spicy food lovers increasingly eat it for lunch, dinner, or even breakfast. You can eat it by itself, but why when there are five other ways to enjoy spicy noodles that have more flavor and are less painful to the tongue?
Discover the best instant foods and ready-to-eat items to sell in Singapore and Malaysia, including spicy noodles, self-heating pots, and salty snacks.
Who doesn’t love spicy instant ramen? It tastes delicious, fills you up, and is one of the most affordable and popular
Try China’s most well-known noodle dishes in the comfort of your own home with these 6 simple-to-cook yet gourmet instant noodles, a must-read for all noodle lovers.
What to Add to Samyang Spicy Noodles?
There are many ways to enjoy Samyang Spicy Noodles. Some individuals enjoy including vegetables like broccoli, carrots, or mushrooms. Some people prefer to include meat, like chicken, beef, or pork. Others prefer to keep things simple and just eat the noodles as they are.
What to Add to Samyang Noodles?
There are numerous options for topping Samyang noodles. You could add vegetables like mushrooms, carrots, or green onions. Adding protein in the form of chicken, beef, shrimp, or tofu is another option. Lastly, you could taste-test a variety of sauces or spices.
Here are 25 things you can add to Samyang noodles:
When it comes to noodles, there are a ton of cheeses to pick from, but the most crucial thing is finding one that goes with the dish.
For instance, a cheese like cheddar will add flavor and moisture to samyang noodles while bringing out the nutty characteristics of the buckwheat flour.
A hard cheese like gouda or brie is another excellent choice because it will add a nice crunch and savory flavor.
Feel free to experiment when it comes to textures and colors; as long as you’re satisfied with the results, there isn’t a wrong way to do it!
There are many ways to cook eggs, but the most popular method is to scramble them.
In addition to giving noodles flavor and texture, scrambled eggs are a fantastic way to use up leftover eggs.
Do not overcook them, or they will become rubbery and dry.
Everything tastes better with bacon, and this includes noodles just as much as anything else.
It contributes a savory depth of flavor and aids in sauce thickening.
Source: mykoreankitchen.com
The umami flavor of kimchi is well known, and adding it to your noodles can really enhance their flavor.
Before adding kimchi to the noodles, combine it with some water for the best results.
Additionally, kimchi can be used as a flavorful addition to soups and stews.
Just be sure to modify the quantity you add in accordance with the recipe you’re using it in.
Throughout the world, corn is a versatile ingredient that can be used to flavor and sweeten a variety of foods, including noodles.
Cook noodles per cup as directed on the package, adding 1/4 cup of corn.
Keep in mind that corn can easily become mushy if it is overcooked.
Peas give your noodles a little crunch, color, and flavor.
According to a general rule, 1/4 cup per pound of noodles should be added, though the quantity will vary depending on the type of peas you use.
It’s best to thaw frozen peas before adding them to the pot if you’re using frozen peas.
Broccoli is typically thought of as a healthy vegetable, but it can also be used to flavor noodles.
Broccoli florets can be steamed with the noodles or sautéed in a little oil or butter before being added to the boiling water.
Broccoli should only be used in small amounts as it can become overwhelming if used in excess.
Although mushrooms can be used in a variety of dishes, soups and stews are where they really shine.
Avoid overcooking them when preparing them for cooking in order to preserve their flavor and texture.
To begin, thoroughly wash them and remove the brittle stems.
Then, thinly slice them and sauté in a little butter or oil until they begin to caramelize.
Once a soup or stew has been boiling for a while, add them in; they will add flavor as well as moisture.
Green onions are a great addition to your noodles if you want to give them a mild onion flavor.
Starting with thinly slicing them, soak them in cold water for 20 minutes.
This will lessen the bitterness and help to soften their flavor.
Drain them when they’re done and incorporate them into the soup or stir-fry.
How about some heat with your noodles?
Before adding the noodles, a light sprinkle of red pepper flakes should be added to the boiling water.
This will give your dish a little flavor and some warmth.
Avoid going overboard as too much heat can ruin the delicate texture of the noodles.
Depending on how spicy you want your dish to be, you can adjust the amount you add.
In addition to improving the appearance and flavor of this well-liked noodle, sesame seeds also provide a good source of protein and minerals.
Before serving, add a tablespoon or two to your dish for a satisfying crunch.
But be careful not to go overboard, as too many sesame seeds can make your dish unhealthy.
Source: thethingswellmake.com
Adding a small amount of this Asian dipping sauce to your noodles can give them a richer flavor.
Start with just a teaspoon or two and add more as necessary because too much soy sauce can overpower the delicate flavor of the noodles.
Try incorporating some chili oil or sriracha sauce for a spicier variation.
Vinegar will give your noodles a sour, acidic flavor that complements many dishes.
Before adding your noodles, start by adding a teaspoon or two of vinegar to a pot of boiling water for the best results.
Then, you can either consume them right away or keep them in the refrigerator for later.
You can also add more vinegar to your dish just before serving for a stronger flavor.
Source: allrecipes.com
You can spice up your noodles with sriracha, but you don’t need to use much of it.
A teaspoon will do the trick. To ensure even distribution, shake the bottle before each use.
Try adding a pinch of sugar, soy sauce, or even a tablespoon of chili paste (which is available in the Asian section of most supermarkets) for a richer flavor.
Try different flavor combinations until you find one that you like.
Although it may seem strange, adding honey to your noodles can really make a difference in how they taste.
When cooking, begin by incorporating a tablespoon or two, and then adjust as necessary based on how sweet or tart you want your dish to be.
Avoid adding too much because it might easily overpower the other ingredients.
The superhero of the kitchen, garlic, is a fantastic way to add flavor and depth of flavor to your noodles.
A lot of garlic can be overwhelming, so be careful not to overdo it.
Depending on the type of noodle you use, ginger gives noodles an intriguing flavor.
For instance, soba noodles have a firmer texture and can handle more spice than udon noodles, which are delicate and can be overwhelmed by too much ginger.
Begin with 1 teaspoon of ginger and add more as desired.
No other ingredient can match the freshness that lime juice brings to a dish.
Before serving, squeeze some lime over the noodles for an extra flavor boost that will awaken your palate.
If you want to up the ante, try adding a tablespoon or two of finely chopped jalapenos for some heat.
Jalapenos can be quite spicy, so be careful not to overdo it!
Your noodles can benefit from the flavor and brightness that cilantro brings.
If you add it too late in the cooking process, it may become overpowering, so make sure to take it out before serving.
In this dish, most herbs will work well, but basil stands out.
Basil has a delicate flavor, so a little goes a long way.
Before cooking, add only a few leaves to the pot, and then add more as necessary.
To keep the dish light and refreshing, make sure to take them out before serving.
Oregano is a multipurpose herb that is commonly used in chicken, pizza, pasta, and other dishes. It can also be used to flavor noodles.
Before adding the noodles, start by adding no more than a teaspoon or two to the pot of boiling water.
Try adding 1-2 tablespoons of freshly chopped oregano for a stronger flavor.
For maximum flavor when using any herb, always start with less and add more as necessary.
Thyme adds a delicious, woodsy flavor to noodles.
Before adding the noodles, begin by adding a few sprigs to the boiling water.
You can add up to three or four sprigs of thyme for a stronger flavor.
Noodles can benefit from the addition of rosemary, but exercise caution not to use too much of it.
Just a few sprigs will go a long way, so start small and add more as necessary.
Yes, these unattractive little fruits are flavorful and excellent for bringing a hint of sweetness to savory dishes.
However, exercise caution because a little goes a long way.
Sun-dried tomatoes should be added in the final few minutes of cooking for best results as their potent flavor will start to break down and mellow.
As always, read the ingredients list carefully because anything salty, spicy, or acidic will overpower the delicate flavor of sun-dried tomatoes.
Olives are great with noodles because they always manage to add flavor to the dish they’re in.
Use a moderate amount so that the flavors don’t overpower the dish, whether you add them whole or chopped.
Serve the noodles with some grilled chicken or fish and a basic tomato sauce for a truly Mediterranean-inspired dish.
FAQ
What can you add to Samyang Ramen?
Add some vegetables, chicken, or seafood, then finish cooking it. After draining your boiled Samyang Ramen, top with Samyang 2x Hot Chicken Flavor Sauce, tomato ketchup, and hot and sweet chilli sauce. Add some sesame seeds and chopped spring onions to it when serving.
What do you eat Samyang noodles with?
Cheese and eggs are the most traditional toppings that go great with any instant noodle, not just Samyang noods. Since these ingredients are widespread and probably present in every refrigerator, add them to your Samyang bowl RIGHT AWAY.
What can I add to my spicy noodles?
Other Seasonings and Flavors Ramen is VERY adaptable to different flavors and spices. Miso paste, fish sauce, chili sauce, rice vinegar, hot sauce, and other ingredients are common additions.
How do you make good Samyang noodles?
COOKING INSTRUCTIONS: Boil noodles for 3 minutes in water. Drain noodles. Empty seasoning packets into pan on medium heat. Return the noodles to the pan and stir-fry them quickly for one to two minutes, coating them completely.
