What To Cook With Fettuccine Noodles?

1. Shrimp Fajita Fettuccine. …
2. Brown Butter Cauliflower Fettuccine. …
3. Slow-Cooker Italian Beef Bolognese Fettuccine. …
4. Fettuccine With Tomato Cream Sauce. …
5. Easy 20-Minute Lighter Fettuccine Alfredo. …
6. Creamy Mushroom Chicken Fettuccine. …
7. One Pot Creamy Fettuccine With Spicy Sausage. …
8. Fettuccine and Smoked Salmon In Vodka Sauce.

Fettuccine’s twirlable, flat noodles are great for slurping up sauce. And there are countless sauces to drench them in.

Those filling noodles make for great home comfort meals. They’re perfect for feeding the family on chaotic weeknights.

Even plain pasta can be made into a stunning dish of restaurant quality. It’s excellent for entertaining or your next date night.

Fettuccine Alfredo is a recipe that should be in your weeknight dinner rotation because it’s a comfort food classic.

It’s so easy to make a homemade Alfredo sauce. You never need to buy a jarred version ever again.

Combine the cooked fettuccine noodles with the delicious, creamy sauce. They absorb all that goodness, making each bite pure magic. Delish!.

This is a super simple recipe you can make on nights when you don’t feel like cooking.

You can always grill some chicken, slice it, and top with it if you want to add some protein.

This rich, protein-rich dish will become a staple in their diet. So, don’t expect there to be leftovers!.

Tossed with hearty fettuccine noodles and covered in Alfredo sauce are succulent shrimp. And it only takes 20 minutes to throw together.

Keep the pasta water! Once you’ve combined the pasta and sauce, add a little of the pasta water.

However, there are now so many ways to raise it to a completely new level.

Add some spinach, shrimp, fried ground sausage, or chopped tomatoes to further improve this dish.

The next time you’re in the mood for a quick but delicious lunch, try this sun-dried tomato fettuccine Alfredo.

This dish is significantly lighter than the typical Alfredo sauce because it is made with 2% milk and reduced-fat cream cheese.

Sun-dried tomatoes’ sweet-tart flavor gives each bite a wonderful, vibrant pop. Dig in!.

Nothing, in my opinion, beats a hot, steaming bowl of delectable Bolognese on a chilly, rainy day.

It’s crucial that you let it simmer for two hours. You enhance the Bolognese’s flavor so much more.

This brown butter cherry tomato fettuccine Alfredo is a delicious way to use up those late summer tomatoes.

Cherry tomatoes should be cooked until they just start to blister and burst. Then, start on the Alfredo.

Make sure to season with plenty of garlic, sage, and a dash of fresh oregano. Yum!.

Don’t feel like dealing with dishes? No problem. This one-pot chicken and mushroom fettuccine Alfredo has you covered.

This is the easiest weeknight meal. It takes only 25 minutes to prepare and is filling enough to feed the entire family.

Really, all you need to do is combine all of your ingredients in a pot at the appropriate time. Then, leave it to simmer away. Easy-peasy!.

The mad rush to put dinner on the table on busy weeknights is no longer necessary.

If you dislike sun-dried tomatoes, replace them with a ton of freshly cracked black pepper and lemon zest. It’s just as delicious!.

That opulently creamy, Parmesan-infused lemon garlic sauce will become your new favorite. It’s drool-worthy, for sure!.

With this one-pot garlic parmesan pasta, you can minimize the cleanup. It’s the perfect 30-minute busy weeknight meal.

Because this recipe only requires one pot, the fettuccine noodles absorb all of the delicious, saucy flavor. Yum!.

Some of the most comforting foods you can make are baked pasta dishes. And this chicken fettuccine bake is no different.

A rich, cheese-filled fettuccine Alfredo is impossible to mess up, especially when sausage is added!

This amazing comfort food, fettuccine Alfredo with Italian sausage, is something you must try. The flavor combination is out of this world.

For the ideal meal, serve this creamy and meaty delight with some garlic bread and a straightforward side salad.

This straightforward pasta dish with zucchini and tomatoes is so flavorful that it’s the ideal summer dish.

Fettuccine pairs wonderfully with fresh summer produce. Each twirl of the fork captures so much goodness.

If you enjoy the traditional Alfredo dish, try this recipe, which incorporates a modern twist on the dish’s traditional Roman preparation.

The buttery sauce is tossed with fettuccine noodles and zucchini ribbons. This is a great recipe for using up leftover zucchini.

A delicious homemade cheese tuile and a dollop of ricotta cheese are then placed on top of the dish.

A tuile is basically a baked wafer of parmesan cheese. It adds a little more elegance to this comforting classic.

Try this one-pot shrimp fajita pasta if you’re looking for a quick one-pot meal that tastes fantastic!

Cleaning is minimal because this dish only requires one pot. That’s always good news!.

Gorgonzola is used to make the cheese sauce, giving each bite a lovely, mild blue cheese flavor.

The earthiness and crunch of chopped walnuts complement the chewy fettuccine perfectly. Dig in and enjoy!.

Fettuccine Pasta with Tomatoes and Garlic

Fettuccine Pasta with Tomatoes and Garlic

Easy Fettuccine Pasta Recipe Collection

These 21 simple fettuccine pasta recipes are perfect for any occasion, whether you want a hassle-free dinner or the best dish for a special occasion.

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You could always add a little pasta water or more heavy cream to thin the Alfredo sauce.

SIMMER. The Parmesan cheese should be added after this simmers for a while. The sauce will thicken up.

Although it can be challenging, it works best to reheat food slowly over low heat. Low and slow over the stove. This will help prevent the sauce from separating. To keep the sauce from disintegrating, be sure to stir it frequently. To give it a little more zing, you could even add a little more cream.

NOODLES. Cook the fettuccine noodles in a large pot per the instructions on the package while you prepare the sauce. After boiling, drain water and add to sauce. Season with garlic salt and pepper.

The best recipe yields a delicious Alfredo sauce that everyone adores. Did I also mention that it takes 15 to 20 minutes to make?

FAQ

What goes well with fettuccine pasta?

• Chicken breast, chicken strips, shrimp, sausage, ground beef, and delectable meatballs make up the protein.
• Vegetables: Green beans, sauteed mushrooms, broccoli, asparagus, bell peppers.
• Salad: Kale salad, Arugula salad, green salad, Caesar salad.

What is fettuccine pasta best used for?

Pasta Fettuccine Fettuccine is an egg pasta that is divided into long, thin ribbons. As in the traditional Fettuccine Alfredo, it is frequently served with cream sauces. Any recipe that calls for linguine or spaghetti can be substituted with fettuccine.

What is the best way to cook fettuccine noodles?

1. Add salt to taste and bring 4 to 6 quarts of water to a rolling boil.
2. Add contents of package to boiling water.
3. Return to a boil. Boil uncovered, stirring occasionally, for 12 minutes for true “al dente” pasta.
4. Remove from heat.
5. Serve immediately with your favorite Barilla sauce.

What meat is good with fettuccine?

• Grilled Chicken Strips. This is my go-to topping for Fettuccine Alfredo.
• Meatballs. Fettuccine Alfredo is basically pasta, cheese, and butter. …
• Salad. …
• Bread. …
• Bacon. …
• Grilled Shrimp. …
• Asparagus. …
• Broccoli.