- One Pan Pasta.
- Lemon Ricotta Pasta.
- Greek Pasta Salad.
- Arrabiata Pasta with Shrimp.
- Hummus Pasta.
- Creamy Mushroom Pasta.
- Garlic Lemon Tuna Pasta.
- Baked Pasta with Ground Turkey.
Senior staff editor Tanya Sichynsky enjoys paccheri and bucatini and keeps far too much pasta in her pantry. Oct. 14, 2022.
Ease is a relative concept whose significance depends on whom you ask. In this collection of staff favorites, the term “easy” can refer to a meal that can be prepared in 15 minutes, has fewer than six ingredients, or can be baked in a casserole dish with minimal brain activity. You can finally live the weeknight life you’ve always wanted with all that extra free time: sign up for adult kickball, host that book club, and go to bed at nine o’clock. m. !.
Here’s a dirty little secret: I occasionally have to stop and think, “Wait, is orzo pasta?” (Yes, it is. ) And it shines in this Ali Slagle recipe. You can have a rich, flavorful, deeply delicious dinner on the table in no time thanks to the tender little short-cut pasta (which isn’t a type of rice!). KRYSTEN CHAMBROT.
Since 2010, my husband has been preparing his own adaptation of this Lidey Heuck recipe at least once every two weeks, but he substitutes cannellini beans for the chickpeas. We enjoy how the beans tuck into each orecchiette’s tiny divot. MARGAUX LASKEY.
I can’t wait to make feta pasta again soon after it consumed social media and my stomach for what felt like an eternity. The viral recipe was streamlined by the ever-ingenious Melissa Clark so that, with little effort, you can have a savory, mouthwatering comfort dish on the table in about an hour. For any hot girls with lactose intolerance, the fact that vegan feta can be easily substituted with perfect results is a major plus. KASIA PILAT.
Even though it sounds dramatic, my relationship is based on this seafood pasta from Colu Henry. With a large bowl of tomato-flavored, salty, herbaceous bucatini (our favorite noodle) in the middle of the table, we have celebrated birthdays, Valentine’s Days, and anniversaries. Over the years, we’ve used shrimp, low-cost frozen seafood medleys, a variety of tender herbs, and tiny tomatoes to make it. It is extremely easy to make it occasion-worthy on the fancy-to-fussy matrix. TANYA SICHYNSKY.
I used to order these noodles from Hong Kong-style cafes in my hometown of Southern California, but it never occurred to me that I could — should — make them myself until Hetty McKinnon came up with this ideal, straightforward recipe. The thin, tender rice vermicelli noodles get tangled up with scrambled egg and charred scallions. They are ingredients that I frequently keep in my refrigerator and pantry, and occasionally I add frozen squid or shrimp that has been thawed to go with the peppers. GENEVIEVE KO.
This recipe, created by Nigella Lawson, the queen herself, serves as a reminder that preparing meals you enjoy doesn’t always call for company. The minimum amount of time you should spend celebrating yourself on a random weeknight is less than 15 minutes, and this single-serving spaghetti and shellfish recipe is bright and briny. ELEANORE PARK.
Parsnips are such an underrated root vegetable. But I’m telling you, parsnips have the range, as demonstrated in this Melissa Clark recipe, which calls for roasting them until they’re incredibly tender. Giving the entire dish the bacon-leek treatment is the real “aha” moment because it perfectly complements the earthy flavor of the parsnips. NIKITA RICHARDSON.
I was given the go-ahead to cook dry pasta in a different liquid than water in this Alexa Weibel recipe, which is a brilliant idea that adds flavor without taking more time. A heap of garlicky sautéed mushrooms is added to the finished dish after the angel hair pasta has finished cooking in the rich cream sauce. The next time you need noodles for dinner, it will be difficult to go back to plain water once you’ve made this. SARA BONISTEEL.
It was a game changer when I realized I already had everything I needed to make this takeout classic, which Sam Sifton adapted from Shorty Tang and Ed Schoenfeld. Maintain a well-stocked pantry and treat yourself to a premium chile paste, crisp, or oil, and you’ll be mostly set for any night of the week. MARK JOSEPHSON.
My go-to pasta is bucatini amatriciana, which I make at the drop of a hat. But then there is Ali Slagle’s tomato-butter pasta. If you have slow-roasted tomatoes in your freezer, this recipe, which has similar DNA to Marcella Hazan’s but is simpler, isn’t just for summer. FLORENCE FABRICANT.
One-pot zucchini-basil pasta from Alexa Weibel is incredibly easy to prepare and flavorful. That gremolata adds such a lovely burst of flavor and texture, and it’s creamy and comforting. Everyone always wants more gremolata, so I always make extra. KIM GOUGENHEIM
About ten times a year, I quickly put together dinner based on Florence Fabricant’s highly adaptable recipe. Despite the fact that the image of the green fettuccine was what initially caught my attention, I don’t believe I’ve ever actually used it. Even if you don’t have dill, I frequently swap frozen peas for asparagus and it still tastes delicious. BRETT ANDERSON.
This brilliant Melissa Clark noodle recipe, which is a complete meal that can be prepared in 30 minutes, satisfies my recurring cravings for Chinese pork-and-chive dumplings. JULIA MOSKIN.
How to Store and Reheat Pasta
Any of these quick pasta dishes can be kept in the fridge for up to three days when placed in an airtight container and allowed to cool to room temperature. The majority of these are freezer-friendly, so you can keep them there for up to 3 months!
You can reheat any pasta prepared on the stovetop once more in the stovetop until thoroughly heated. If the sauce was kept in the refrigerator, it probably thickened, so you might need to add a little water. You can reheat casserole-style pasta dishes like lasagna and pasta bakes on the stovetop, in the oven at 300°F for 10-15 minutes, or in the air fryer for 5–10 minutes, until thoroughly heated through. For comprehensive instructions on freezing and reheating, see the recipe post in question.
IS PASTA HEALTHY?
YES. Not only is pasta a cheap cupboard staple, but it can be part of a healthy diet too, as long as it’s eaten in moderation. Plus, If you switch to whole grain pasta you’ll get more natural fiber and micronutrients than white pasta. Fiber is an important part of your diet, it helps control blood sugar and reduces appetite.
Even though it sounds dramatic, my relationship is based on this seafood pasta from Colu Henry. With a large bowl of tomato-flavored, salty, herbaceous bucatini (our favorite noodle) in the middle of the table, we have celebrated birthdays, Valentine’s Days, and anniversaries. Over the years, we’ve used shrimp, low-cost frozen seafood medleys, a variety of tender herbs, and tiny tomatoes to make it. It is extremely easy to make it occasion-worthy on the fancy-to-fussy matrix. TANYA SICHYNSKY.
This brilliant Melissa Clark noodle recipe, which is a complete meal that can be prepared in 30 minutes, satisfies my recurring cravings for Chinese pork-and-chive dumplings. JULIA MOSKIN.
About ten times a year, I quickly put together dinner based on Florence Fabricant’s highly adaptable recipe. Despite the fact that the image of the green fettuccine was what initially caught my attention, I don’t believe I’ve ever actually used it. Even if you don’t have dill, I frequently swap frozen peas for asparagus and it still tastes delicious. BRETT ANDERSON.
One-pot zucchini-basil pasta from Alexa Weibel is incredibly easy to prepare and flavorful. That gremolata adds such a lovely burst of flavor and texture, and it’s creamy and comforting. Everyone always wants more gremolata, so I always make extra. KIM GOUGENHEIM
This recipe, created by Nigella Lawson, the queen herself, serves as a reminder that preparing meals you enjoy doesn’t always call for company. The minimum amount of time you should spend celebrating yourself on a random weeknight is less than 15 minutes, and this single-serving spaghetti and shellfish recipe is bright and briny. ELEANORE PARK.
FAQ
What do you eat with pasta noodles?
- Spinach And Cheese Stuffed Chicken. …
- Spring Panzanella Salad. …
- Cacio E Pepe Brussels Sprouts. …
- Zucchini And Tomato Ragù …
- Kale Salad With Persimmons, Crispy Chickpeas And Shallots. …
- 20-minute Burrata Salad With Stone Fruit And Asparagus.
What do you cook with pasta?
To allow the pasta to move around and expand while cooking and to help prevent it from sticking together, it is crucial to use a large pan and plenty of water. It’s also essential to use a lot of salt because it gives pasta flavor and aids in cooking.
What can I do with a box of noodles?
- Pasta Salad. A large bowl of pasta salad is the epitome of summertime.
- Rigatoni Alla Vodka. No sauce? …
- Mac & Cheese. To make the ultimate comfort food, use the extra box of macaroni or cavatappi!
- Caesar Salad. …
- Skillet Lasagna. …
- Stir-Fry.
What can I add to pasta pasta?
- Broccoli. The healthy and adaptable vegetable broccoli is a wonderful addition to any pasta dish.
- Mushrooms. …
- Peas. …
- Spinach. …
- Tomatoes. …
- Asparagus.
