- Pasta Night, Round 2. If you boiled too much pasta for dinner last night, don’t throw out the leftovers! …
- Frittata. Saute noodles (and sauce) in olive oil until crispy, then add beaten eggs and cook till set. …
- Stir-Fried Noodles. …
- Pasta Bakes. …
- Muffins. …
- Fritters. …
- Pie. …
- Pizza.
I’m basically a sucker for pasta, so as I was photographing each use for leftover pasta, I would think to myself, “Oh, this one is my favorite!” I believe I’ve underestimated how much I rely on it for leftovers and quick weeknight meals. I always cook the entire box or bag of pasta, even for our small family, because I adore reusing the leftovers so much!
However, since it can be challenging to make with another pasta, you should definitely use spaghetti noodles for this one.
There are a few other choices, but the majority of these use leftover spaghetti as the primary pasta.
It’s also incredibly convenient. You only need some leftover pasta and some olive oil for frying to make it.
Add some banana slices or your favorite berries on top for more sweetness.
These paninis aren’t the most elegant food you can eat, and they’re a little bit messy, but when the food is this good, who cares if you have to wear a little bit of it?
MAKE YOUR LEFTOVERS WORK FOR YOU
The best way to transform your leftover pasta into a brand-new meal is to leave it plain so you can customize it however you please. We advise only using the appropriate amount of sauce on your freshly made pasta for that particular meal. (And don’t worry if you’ve already added sauce to your pasta; we have some fantastic suggestions for you below. ).
Once youve gotten all the pasta you need for your current meal, add butter or olive oil to your warm pasta to keep it from sticking. Trust us, you dont want to be left with a sticky, clumpy mess of pasta to deal with later! Put it in an airtight food storage container in your fridge to use later in the week.
Pro Tip: If you have extra pasta sauce, don’t worry; just put it in a freezer bag, squeeze out all the air, and store it in the freezer until you need it again.
Leftover Fried Pasta Recipes
FAQ
How long is leftover fettuccine good for?
Most cooked pasta only keeps well in the refrigerator for 3-5 days before it begins to lose its freshness. Eating expired pasta carries risks like eating other expired foods, like contracting a foodborne illness.
How do you make leftover pasta good again?
Heat a pan with some olive oil or your preferred cooking oil over medium-high heat. In the pan, combine your pasta, sauce, and any additional fresh ingredients. Sauté for two to five minutes, or until thoroughly heated. This method cooks quickly, so stir your pasta often to prevent the sauce from turning brown or burning.
What can I do with over cooked pasta?
- Turn it into a Pasta Bake. One of the simplest ways to transform your overcooked pasta into a delicious meal is to bake the pasta in the oven.
- Make a Pasta Frittata. …
- Drown the Noodles in Sauce. …
- Make a Pasta Salad. …
- Run Under Freezing Water. …
- Sauté in Oil. …
- Make a Pasta Soup.
Can you reuse pasta noodles?
Use leftover pasta straight from the refrigerator if the recipe calls for cool or cold pasta, such as in a casserole, pasta salad, or pasta frittata. You can reheat pasta by placing it in a pot of rapidly boiling water for 30 to 60 seconds, or just long enough to get it hot. This is useful if you need the noodles to be warm.
