For quick weeknight meals, many people keep dry pasta on hand in the kitchen. But me? I store dry rice noodles. I quickly discovered that I have ten different packages of rice noodles in my pantry, along with a stern warning that I need to organize the chaos there. Rice noodles are a flexible ingredient for quick, easy dinners and can be stir-fried or simply thrown into a soup.
Prior to finding the recipe in Andrea Nguyen’s The Pho Cookbook (which she refers to as “panfried pho noodles”), I had never attempted to make pan-fried rice noodles. It’s a sizable pan-fried rice noodle cake with a crunchy exterior. To make the rice noodles in her recipe easier to brown, she tosses them with a tiny bit of sugar and cornstarch. Because I believed the noodles would brown fairly well without the sugar and cornstarch, I did not add them.
When I served my husband these noodles with gochujang and fried eggs, he couldn’t stop gushing about how good everything was. Feel free to substitute your preferred hot sauce, such as Sriracha, if you prefer!
Reheating rice noodles in hot water or broth
You can drop the cold noodles right into the hot liquid when adding them to a soup or broth. This will be enough to warm them.
Alternately, drain the noodles in a colander and splash them with hot water for 30 to 60 seconds.
Never reheat cooked rice noodles more than once; after being reheated, they should either be consumed or discarded.
Although freezing rice noodles could cause some texture loss, you can store them in the freezer for up to two months.
Since cooked noodles or noodles in a sauce will become mushy, it is preferable to freeze plain, soaked noodles rather than cooked noodles.
Freeze the noodles in a heavy-duty freezer bag.
Are Singapore rice noodles from Singapore or China?
You might be perplexed as to why a Singaporean dish is such a staple of Chinese cuisine. But actually, Singapore rice noodles aren’t really Singaporean at all.
According to legend, a Cantonese chef created it. Additionally, it is not at all clear how the name was chosen.
Whatever, we will keep ordering these stir-fried noodles whenever we get Chinese takeout because they are so good!
How to store rice noodles cooked in a sauce
Wait for the noodles to cool completely if they are in a sauce before storing them in an airtight container.
The rice noodles will take on moisture from the sauce and their quality will quickly decline. Aim to eat the noodles within 2 days.
FAQ
How do you refresh vermicelli noodles?
Drain and serve. Advice: Use this technique for rice or vermicelli noodles. Refresh noodles by running them under cold running water.
Can you reheat rice vermicelli noodles?
Before serving, spread the noodles out on a large plate and let them air-dry for 15 minutes. Refrigerate any remaining rice vermicelli. To reheat, warm in the microwave using Low power. Enjoy within 1-2 days.
Can you eat leftover vermicelli?
Vermicelli that has been cooked and thawed in the refrigerator can be kept there for an additional three to four days before being cooked; however, vermicelli that has been thawed in the microwave or in cold water should be consumed right away.
What are vermicelli noodles good for?
- It’s one of the most well-liked items in the supermarket’s noodle section.
- Vermicelli is Gluten-Free. …
- It is a low glycemic index carb. …
- Vermicelli is fat and cholesterol free. …
- It’s made with low sodium ingredients.
