Crunchy Mandarin Orange-Chicken Salad
This recipe was partially inspired by The Cheesecake Factory’s Chinese Chicken Salad, which uses crispy rice noodles and wonton strips. Rather, we substitute a block of dried ramen; when broken up, the crisp, uneven noodles serve as excellent croutons. Get the recipe for Crunchy Mandarin Orange-Chicken Salad. You can also substitute cashews or peanuts for the almonds.
Enjoy personalizing these ramen noodles by adding your preferred vegetables and toppings. Try swapping the bell pepper and carrot for frozen peas or halved snow peas. Try the entire thing topped with a sprinkle of everything bagel seasoning and omit the egg in favor of seared chicken or tofu. Get the TikTok Ramen recipe. Advertisement – Continue Reading Below.
Warm Tahini Ramen Noodles
This easy and filling dinner is a cross between creamy peanut noodles and savory instant ramen. Add your preferred raw vegetables for a tasty, nutritious, and satisfying meal. (The trifecta!) To add a little extra kick, gradually whisk in a portion of a ramen flavor packet, tasting and adjusting as needed. Get the Warm Tahini Ramen Noodles recipe. Advertisement – Continue Reading Below.
We can’t get enough of burgers and instant ramen noodles when we’re nostalgic. We cook the ramen noodles until they become discs the size of buns, creating an incredibly crunchy substitute for a typical fluffy bun.
Get the Ramen Burgers recipe.
We adore this dish because, rather than ending up as a soup, you end up with a semi-cooked, slightly crunchy noodle stir-fry that combines the best aspects of pan-fried noodles and dry instant ramen (as we all do!). It’s like no amped-up ramen you’ve ever had before. This recipe is also meant to be adjusted: add extra vegetables, top with a soft-boiled egg that is still runny, omit the peanuts, or squeeze in more lime juice. Choose your own Malaysian ramen adventure.
Get the Malaysian Ramen recipe.
You won’t find noodle soup like this in a can. To make this incredible ramen soup, we added shredded rotisserie chicken along with all the comforting ingredients of your favorite comforting soup, along with a squeeze of lime.
Get the Ramen Chicken Noodle recipe. Advertisement – Continue Reading Below.
Vegan Ramen with Roasted Red Miso Veggies
Excellent ramen comes in a variety of forms, quantities, and tastes, but the rich, creamy, and porky variety is the most well-known. This all-vegan version mimics the depth and complexity of traditional ramen with layers of umami-packed flavor and adds extra protein from edamame. Plus, it all comes together in about an hour if you can multitask, which makes it the perfect go-to recipe for a weeknight. Get the Vegan Ramen with Roasted Red Miso Veggies recipe.
Dan Dan Noodles are a Chinese dish from Sichuan province. The name “dan dan” refers to the carrying pole that street vendors used to transport baskets of noodles and sauce. Although it’s occasionally served as soup in China, American versions tend to be saucier than soupy and frequently contain ingredients like tahini, peanut butter, or sesame paste, as ours does.
Get the Dan Dan Noodles recipe.
We’re not sure why we didn’t consider this delicious and dreamy breakfast earlier. Naturally, ramen is the perfect umami partner for gooey eggs and bacon. If you love this, youll really love our ramen carbonara!.
Get the Breakfast Ramen recipe. Advertisement – Continue Reading Below
It’s understandable why this salad, perfect for a picnic, is consistently one of the first to disappear. When combined with toasted ramen noodles, carrot ribbons, and cabbage, along with a sweet and sour dressing, this salad is quite delicious.
Get the Ramen Noodle Salad recipe.
Instant ramen is good for way more than just soup. Indulgent ramen carbonara, ramen burger buns, and now a highly snackable savory party mix that pairs perfectly with beer during cocktail hour are all made with it. .
Get the Ramen Snack Mix recipe.
