What To Eat With Garlic Noodles?

I usually serve my garlic noodles with a protein like baked salmon, shrimp, tofu, or fried egg. I also like to include a veggie side dish like bok choy, Chinese broccoli, or regular broccoli.

With no creams or heavy amounts of butter, these one-pot creamy garlic noodles are as easy to make as they are delicious.

These one pot (well. My family loves these creamy garlic noodles, which are made in one “pan” technically. For the past few months, we have made them at least once a month using various variations. This recipe doesn’t use heavy cream or copious amounts of butter, but it tastes JUST as good as recipes that do. My kids are crazy about them and request them all the time (and I am happy to comply because they are SO easy). It works like magic when you cook the noodles in milk and chicken broth. A complete win-win situation with no draining and only ONE POT to clean.

For this recipe we like to use linguini noodles. They are sufficiently thick to take up the sauce without becoming overly heavy. Egg noodles, spaghetti noodles, and fettuccini noodles are additional options. It would be fun to try rotini or bowtie pasta as well. Try to avoid anything thinner than spaghetti. They will cook way too fast and then get clumpy. Regardless of the type of noodle you use, make sure it’s fully cooked before serving. Because it is simmering at a lower heat, you can’t really follow the instructions on the package.

Just add some chicken to make this a complete meal. Although I prefer adding grilled chicken, you can also include baked, shredded, or pan-fried chicken. Pan-frying the chicken is the best method for maintaining the meal’s “one pot” status. Prior to cooking the noodles, season the chicken with Italian seasoning and cook it in the skillet you’ll be using for the noodles. Then, once the chicken is mostly cooked, remove it from the pan, place it on a plate, and cover it. Make the noodles as directed in the following recipe after cleaning the pan (caution: the pan will be hot). Last but not least, add the chicken to the simmering noodles after a few minutes and continue with the recipe as written.

Add the vegetables around 10 minutes before serving if you want to. You could include vegetables like broccoli, peas, asparagus, etc. It’s entirely up to you whether you make these noodles as a filling meal or a simple side dish.

What are garlic noodles made of?

Personally, I adore how this dish honors the US’s multiculturalism. A truly delicious dish is made with ingredients from Italy, Vietnam, and the US. Before being topped with green onions, spaghetti noodles are tossed in a sauce made from oyster sauce, soy sauce, garlic, and other Asian ingredients. It is then served with a variety of proteins. Traditionally, Chef An serves her roasted Dungeness crab with garlic noodles. I wanted to mention that is how I would characterize her dish. She actually cooks this dish at her restaurant in a secret kitchen and doesn’t divulge her recipe to anyone. The recipe is only known by high ranking employees and members of close family.

What To Eat With Garlic Noodles?

  • Spaghetti noodles – I used thin spaghetti noodles for my version of this recipe. I also tested this recipe with linguine, and it works! You should be able to use any kind of thin pasta noodles for this recipe.
  • Parmesan cheese – Adds some salty and umami flavors to this dish. I used grated Parmigiano-Reggiano, but any kind of parmesan cheese will be okay for this recipe.
  • Green onions – Adds some freshness and extra flavor to the dish.
  • Unsalted butter – Adds a nuttiness and richness to this dish. The butter is an important component to this dish, so I would not substitute it with other fats like coconut oil, olive oil, or neutral oil.
  • Garlic – I used 10 cloves of garlic for this dish, but use as many or as little as you like. It all depends on how garlic-y you want the dish.
  • Oyster sauce, fish sauce and soy sauce – These sauces add salty and umami flavors to the garlic noodles. If you don’t have oyster sauce, substitute with more soy sauce.
  • Sesame oil – This is an optional ingredient but I highly recommend adding it to add more flavor to the dish.
  • Light brown sugar – Vietnamese dishes are all about balance, so adding some brown sugar brings some sweetness to the dish. Substitute with either granulated sugar or dark brown sugar. Dark brown sugar will make the sauce sweeter.
  • What To Eat With Garlic Noodles?

    Making my Asian garlic noodle recipe

    First prepare your pasta. Water is brought to a boil, and spaghetti noodles are then added. Cook until noodles are cooked through. Reserve 1/2 cup of pasta water before draining the noodles. Set aside. Next, prepare your garlic sauce by melting the butter in a sizable saute pan over medium-high heat. Cook the minced garlic for 30 seconds or until it becomes glossy. Sesame oil, fish sauce, soy sauce, and light brown sugar should all be added. Cook for 15–30 seconds, or until the sauce begins to bubble and the sugar has melted. Lastly, add the green onions and cook for 15 seconds. Turn off the heat. Add 2 tablespoons of pasta water, Parmesan cheese, and the cooked spaghetti noodles. Mix until the spaghetti is evenly coated with the sauce. Serve with your preferred protein and a squeeze of lemon, if you’d like!

    What To Eat With Garlic Noodles?

    Where did Asian garlic noodles originate?

    This dish is a Vietnamese American dish, as I already mentioned, which means it was created in the US. In actuality, it was created by Chef Helene An at her San Francisco restaurant Thanh Long. This dish is her ultimate masterpiece and is frequently referred to as the mother of Asian fusion cuisine. Chef An was inspired to create this dish after observing how popular spaghetti and Parmesan were. She invented her own pasta dishes because she didn’t know how to prepare classic dishes like cacio e pepe.


    What is best to eat with noodles?

    It’s sweet, savoury, sour and nutty.
    • Beef Noodle Stir Fry. …
    • Spicy Cumin Lamb Noodles. …
    • Stir-fried Rice Noodle Rolls with Peanut Butter Sauce. …
    • Biang Biang Spicy Noodles. …
    • Coconut Curry Ramen. …
    • Quick and Easy Vegetarian Ramen. …
    • Vegetarian Peanut Miso Ramen. …
    • 10-Minute Wonton Soup.

    Are garlic noodles good for you?

    Given that it primarily consists of carbs from the noodles and fats from the cheese and butter in the sauce, garlic noodles can be a very unhealthy dish. An average restaurant-sized serving of garlic noodles can have up to 600 calories, 70 grams of carbs, and 29 grams of fat.

    What can I add to noodles?

    10 Quick Ways To Seriously Upgrade Your Instant Noodles
    1. Butter and Milk. Two ingredients, butter and milk, are all you need to improve the taste of instant noodles.
    2. Kimchi. …
    3. Fried Bacon and Egg. …
    4. Peanut Butter and Sriracha Sauce. …
    5. Sliced Cheese. …
    6. Sesame Oil and Soy Sauce. …
    7. Garlic and Soy Sauce. …
    8. Canned meat.

    Where do garlic noodles originate from?

    This Vietnamese-American noodle dish was created in 1971 at Thanh Long in San Francisco’s Outer Sunset neighborhood. There is a lot of butter and garlic in it.

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