- Bok Choy. First up, Bok choy. …
- Chashu. Chashu is a braised (or simmered) pork; an ultra popular addition to many ramen noodle bowls.
- Dried Seaweed. …
- Mushrooms. …
- Corn. …
- Butter. …
- Peanuts. …
- Pickled ginger.
Typically, the dish contains boiled wheat noodles and a broth that is frequently flavored with soy sauce or miso.
Typically, meat or eggs are placed on top; occasionally, fresh vegetables are added right before serving.
The most crucial components that influence the flavor of ramen are the broth, noodles, and meat or eggs.
Basic Fried Rice
Popular worldwide is a dish called fried rice.
It’s made with cooked rice, eggs, vegetables, and soy sauce.
Before frying your rice, add some thinly sliced ginger, garlic, and chili peppers to the oil for some extra zing.
Fried rice is a fantastic side dish for many different dishes, but it pairs particularly well with ramen.
Cucumber and Chilli Salad
The ideal side dish for a hot summer day is this cool cucumber and chili salad.
The sour ramen broth is perfectly balanced by the crunch of the cucumbers and the heat of the red peppers.
It’s also really easy to make.
Cucumber slices, red pepper flakes, rice vinegar, and honey should all be combined.
For added flavor, you can also include some finely chopped cilantro or mint.
This quick and filling meal falls somewhere between creamy peanut noodles and savory instant ramen. Add your preferred raw vegetables for a dish that is delicious, filling, and healthy. (The trifecta!) Whisk in a small amount of ramen flavor packet gradually, tasting and adjusting as you go for a little extra oomph. Get the Warm Tahini Ramen Noodles recipe.
Although great ramen comes in a wide variety of shapes, sizes, and flavors, the rich, creamy, porky variety is the most well-known. This entirely vegan variation uses edamame for an increase in protein and layers of umami-packed flavor to replicate the complexity and depth of traditional ramen. Plus, it all comes together in about an hour if you can multitask, making it the perfect weeknight go-to. Get the Vegan Ramen with Roasted Red Miso Veggies recipe.
Need more noodle dishes? We got you. Next, get ready to fall in love with our favorite stir-fry and Asian noodle recipes!
This saucy shrimp skillet meal is easy to prepare on a weeknight and is perfectly tangy and gingery. If we had this dialed up ramen in college, perhaps our parents would have worried about us less.
We turn to creamy chicken ramen soup when we want something a little more flavorful than your standard canned soup or packaged ramen. You get some spice from the curry powder, a rich creaminess from the coconut milk, and a burst of citrus with a squeeze of lime in this recipe, which packs a flavorful punch and then some. Get the Creamy Chicken Ramen Soup recipe.
