You probably envision soups (especially chicken noodle soup), stroganoff dishes, and kugel when you consider recipes that use egg noodles.
There are a ton of other things you can make with egg noodles, including some dessert options, though I won’t go over many of those here. All of these things are delicious.
However, you’ve come to the right place if you’re looking for a hearty, rich dinner that’s packed with flavorful, filling egg noodles, a ton of spices and herbs, and other delectable ingredients.
All the obvious ones (mentioned above) as well as regional favorites like German spaetzle and Ukrainian casserole are among these 25 recipes with egg noodles.
This list has what you’re looking for, whether you want something familiar and cozy or something unusual and out of the ordinary.
It’s the best medicine for feeling better, whether you’re unwell, exhausted, or simply homesick and lonely.
You can prepare the best homemade chicken noodle soup using this recipe, which includes vegetables and a ton of flavorful and aromatic spices.
Use this recipe for beef noodle soup if you love the idea of hearty chicken noodle soup but prefer beef to chicken.
While the wide, buttery egg noodles and all the delicious vegetables will still be included, the chicken will be replaced by tender, succulent chunks of beef that will literally fall apart in your mouth.
There are times when the easiest meals are the best, and it doesn’t get any easier than this 35-minute, seven-ingredient cheesy egg noodle dish.
Egg noodles, flour, butter, whole milk, sharp cheddar, salt, and pepper are the only ingredients you’ll need to make it. It’s supremely cheesy, buttery, and delicious.
Egg noodles are transformed into German spaetzle to resemble, well, anything but egg noodles.
They are fantastic because you can use them to prepare a variety of dishes, whether you want to make something savory, spicy, or sweet.
Buttered noodles always bring to mind Abed from Community (and more recently, Sam from Atypical) when I make, discuss, or even just think about them.
Why do people – and fictional characters on TV – adore these tasty, tender, butter-flavored noodles so much?
Because they are delicious, tender, butter-flavored noodles, which don’t get much better or tastier than that.
This classic Ukrainian dish is among the easiest egg noodle recipes you can prepare.
This casserole has the ideal combination of soft and crispy texture because the noodles inside become creamy and soft while the ones on top stay crunchy.
This kugel dish might be sweeter than what you’re used to eating because it contains sour cream, cottage cheese, sugar, cinnamon, and a lot of butter.
Still, sweet noodle kugel is a fantastic choice if you’re looking for a sweet treat that is light and reasonably simple to prepare.
Surprisingly, you can prepare this hearty and rich homemade beef stroganoff in just 30 minutes, and no, Hamburger Helper is not required.
It’s creamy, garlicky, and full of juicy, well-seasoned steak. This is the meal you want if you want a warm meal that will keep you full all night.
In general, pizza, noodles, and casserole don’t go well together—unless you use this recipe to do so, of course.
To that, you’ll add pepperoni, mushrooms, onions, peppers, Italian seasoning, salt, pepper, and red pepper flakes.
It has the flavor of a loaded pepperoni and veggie pizza, but the crust is made of egg noodles.
Make the traditional Reuben sandwich in casserole form if you want to try something different but still enjoy it.
You’ll also need milk and cream of chicken (or mushroom) soup for this recipe to make it nice and creamy. Additionally, you’ll add a crunchy, crumbly butter, breadcrumb, and cheddar cheese topping.
The sauce is where you’ll spend the majority of your time when preparing this turkey tetrazzini dish.
The 14 ingredients (mostly spices and herbs) in this intricate, complex sauce taste absolutely jaw-droppingly amazing.
Mushrooms, onions, celery, garlic, butter, flour, thyme, oregano, sea salt, and pepper will be added to that.
However, the combination of the turkey, broccoli, egg noodles, and cheese and breadcrumb topping makes the dish taste better as a whole.
This creamy, cheesy casserole is proof that ham and cheese is one of those combinations that never goes out of style.
The entire family will adore the fantastic cheese and garlic flavor, and you can prepare enough to feed them all in just 45 minutes.
Amish egg noodles are simply buttered noodles with additional flavorings like chicken broth and bouillon.
Though I completely comprehend people’s appreciation for the classic American ham and cheese pairing, tomatoes, cheese, and noodles will always be my preferred food pairing.
This beef noodle casserole is made up of buttery noodles that have been covered in cheddar cheese and tomato sauce. Beef, onions, herbs, and other seasonings have also been added.
You’ll be amazed at how much flavor you can fit into one dish after making beef taco pasta.
When noodles are used in place of tortillas, it is comparable to eating a traditional, south of the border taco salad.
Of course, you can use ground chicken, ground turkey, or something else if beef isn’t your thing.
Even if you completely omit the meat, it won’t be as juicy and filling.
You need look no further than turkey noodle casserole if you’re looking for a hearty meal that you can prepare in under 30 minutes.
It is cheesy, herb-infused, and contains turkey and vegetables for a full meal in one serving.
Anyone looking for quick meals that only take 20 minutes to prepare should try this rich and creamy casserole.
The dish has a lot of umami flavor from the tuna and garlic and is extra creamy because of the butter, milk, cheese, and tuna.
Although the parmesan, cracker crumbs, and parsley topping is optional, I would never skip it. It’s just too tasty.
Although healthy and simple to prepare, fried cabbage can occasionally become monotonous, especially if you eat it frequently.
The next time you make fried cabbage, spice it up by adding wide egg noodles.
Although the dish still primarily consists of cabbage, onions, and butter, the noodles make it more appetizing.
Large chunks of flavorful, juicy stew beef are included, along with carrots, garlic cloves, red bell peppers, beef broth, tomato paste, egg noodles, and other ingredients.
This is a hearty, nutritious dish that will keep you warm during the chilly winter nights.
To contrast the sauce’s richness, minced garlic and dried onion flakes are added to add a sweet and peppery flavor.
Hungarian chicken paprikash is a delicious dish made of chicken and a rich, creamy sauce.
The sauce’s bright red color comes from sweet paprika, but it is primarily made of thickened sour cream.
There is only one way to serve this dish because it is so saucy: on top of a bed of al dente egg noodles.
This simple dish, which is prepared with only garlic, butter, parmesan cheese, and a little salt and pepper, is comfort food at its finest.
This dish is evidence that you really don’t need much to make plain noodles taste amazing!
There are plenty of cheese and egg noodles in the dish. Imagine a cheeseburger that has been transformed into an egg noodle dish.
Despite being incredibly quick and simple to prepare, this dish is delicious. If you serve this at a party, it will be the first thing to go!
With egg noodles, chicken, ham, cheese, and a creamy mushroom sauce. Ritz crackers are crushed and added to the dish before it is baked to perfection.
Can Amish egg noodles be reheated?
Yes, you can microwave them until they are warm, stirring after each minute.
If they seem a little dry, you might want to add a little more butter. More butter never hurt! .
How to cook egg noodles:
This dish is a very forgiving example of a hands-off, set it and forget it recipe. Basically, you boil some chicken stock with a bouillon cube, add some noodles, bring back to a boil, turn off the heat, cover the noodles, and leave them alone.
True story: after 30 minutes, you have the most delicious comfort food.
Well, I did skip one important step…butter!
You add a half stick of butter (or more! I won’t judge!) after the noodles are fully cooked, and then stir in some parsley, salt, and pepper.
We really like the simplicity of this dish. These noodles just have a nice, mellow, buttery vibe going on. Love them so much!
To contrast the sauce’s richness, minced garlic and dried onion flakes are added to add a sweet and peppery flavor.
They are fantastic because you can use them to prepare a variety of dishes, whether you want to make something savory, spicy, or sweet.
Surprisingly, you can prepare this hearty and rich homemade beef stroganoff in just 30 minutes, and no, Hamburger Helper is not required.
The sauce’s bright red color comes from sweet paprika, but it is primarily made of thickened sour cream.
This list has what you’re looking for, whether you want something familiar and cozy or something unusual and out of the ordinary.
FAQ
What is egg noodles most commonly used for?
a flat pasta variety that is distinct from regular flour and water pasta in that the dough is enriched with eggs. Commercial production ranges in width, and fresh or dried noodles are offered. They are most often used in soups and casseroles.
How long are Amish noodles good for?
6. The best Amish chicken and noodles can be made by dropping the noodles directly into boiling broth after the pasta has dried, which can be done for up to a month.
Can you use egg noodles for pasta?
The egg noodles are a good alternative to pasta and go well with your favorite sauce. They are also delicious in a noodle casserole and go well with a hearty stew or soup.
What can you add to plain noodles?
- add some Asian greens.
- sliced, grated or shredded carrot.
- leftover chicken.
- cooked pork.
- shrimp.
- a sprinkle of your favourite nuts.
- bean shoots.
- a runny egg (or boiled)
