You can complete this quick recipe for Rotini Fiorentina in under 30 minutes. An incredibly flavorful pasta dish with a ton of mozzarella and a creamy tomato sauce The perfect easy pasta dinner for a busy weeknight.
If you’ve ever wondered what I enjoy cooking frequently at home for dinner, it probably involves a quick pasta dish like this rotini Fiorentina. I adore pasta dishes, with cheesy taco pasta and a good bolognese among my favorites. They are always a warm and delicious meal that can be easily customized, making them the ideal way to use up leftovers from the fridge.
The Fiorentina sauce is incredibly creamy and loaded with onions, garlic, and flavors like dried oregano, basil, rosemary, thyme, and marjoram from Italian seasoning. Red pepper flakes will add a kick of heat if that wasn’t enough, but you can easily add more if you like it hot. It’s a filling and cozy meal that really doesn’t take much time or work.
Cold Rotini Pasta Salad Cold Rotini Pasta Salad
Enjoy this flavorful side dish at your upcoming family get-together. This pasta salad only requires rotini pasta, Italian dressing, bell peppers, red onion, broccoli, and parmesan cheese. Rotini should be boiled for 8 to 10 minutes, then drained. Make an Italian dressing while you wait by combining olive oil, red wine vinegar, honey, Dijon mustard, basil, oregano, parsley, garlic powder, salt, and pepper.
The next step is prepping your vegetables. Broccoli can be used either raw or blanched to give this dish a vibrant green color. If you feel like the red onion is too strong as you’re slicing it, the author also suggests marinating it in some Italian dressing for up to 30 minutes. When the pasta has cooled, combine it with the remaining ingredients in a sizable bowl and serve. Remember that you can include additional ingredients like diced cucumbers, cubed cheese, sliced salami, or thinly sliced olives. Although it can be kept in the refrigerator for up to four days, fresh pasta salad is always preferable.
Get the full recipe and directions from Culinary Hill.
Step One: Cook Rotini Noodles
Pro Tip: Prepare a side salad or homemade garlic bread to go with the pasta bake while the pasta is cooking.
Taco Rotini Pasta Taco Rotini Pasta
This recipe is a great way to spice up taco night, and it also only requires one pot to prepare. We adore how the author unexpectedly combines spicy flavors with taco seasoning, jalapenos, and salsa-style tomatoes. To begin, brown the ground beef in a sizable stockpot. Next, spice up the meat by adding minced jalapeno, minced garlic, and chopped onions. Finally, add the tomatoes, some beef broth, and the rotini pasta after seasoning with taco seasoning. Serve the pasta with sour cream, green onions, and cheddar cheese if desired after letting everything simmer for about 20 minutes, or until the pasta is tender.
This dish is great if you’re low on clean dishes because you don’t have to boil your noodles separately. If someone wants tacos and another person wants pasta for dinner, it is also a great way to reach a compromise.
Get the full recipe and directions from Small Town Woman.
FAQ
What is rotini good for?
It is advised to serve rotini with the majority of sauces, such as tomato sauces, sauces made with oil, or sauces made with cream. It also works well in pasta salads. It can also function well in a baked pasta dish and holds meat and cheese well.
What sauce is best for rotini?
“You can get a nice coating of flavor to glaze what’s inside the pasta with an oil- or butter-based sauce,” ” Fusilli, cavatappi, and rotini are good options. According to Tonkinson, the ridges and grooves in each “hold pesto sauces well and allow the herb-based oil to stick to the pasta.”
What can I do with a box of noodles?
- Pasta Salad. A large bowl of pasta salad is the epitome of summertime.
- Rigatoni Alla Vodka. No sauce? …
- Mac & Cheese. To make the ultimate comfort food, use the extra box of macaroni or cavatappi!
- Caesar Salad. …
- Skillet Lasagna. …
- Stir-Fry.
What can I add to pasta when there’s nothing?
Pasta with Anchovies and Breadcrumbs Our staff members all essentially agree that pasta with a good tin of anchovies, lots of olive oil, and breadcrumbs is one of the best pantry combinations. Additionally, I occasionally enjoy adding a few tablespoons of tomato paste simmered in water to create a sauce.
