what to serve with corned beef sandwiches

Some good side dishes to accompany corned beef include roasted or mashed potatoes, steamed or roasted vegetables such as carrots, cabbage, and Brussels sprouts, and a fresh green salad. You can also consider serving some crusty bread or Irish soda bread on the side.

To me, the Reuben Sandwich is the epitome of excellence when it comes to grilled sandwiches. A Reuben has everything you could ever want in a sandwich: melt-in-your-mouth corned beef, sweet and nutty melted Swiss cheese, tart sauerkraut, and tangy Russian dressing.

All of this goodness rests in between two slices of chewy, grilled rye bread. Seriously, could it get any better?

A Reuben sandwich is scrumptious all by itself, but there are some classic sides that will transform your sandwich into a savory feast.

Wondering what to serve with Reuben sandwiches? We’ve got you covered. Ready your plates and your palates – here are 8 tasty side dishes that will take your meal from good to great!

Picture this scenario: It’s freezing outside, you had a rather stressful day at work. You drive to your favorite deli to get yourself a Reuben, and now you’re sitting at home, ready to devour that stunning sandwich.

Seems like a perfect ending to any day. But, you know, what can make things even better? Add a heaping bowl of cream of potato soup to that dinner!

This well-loved comfort food will surely warm your body and soul, and together with the Reuben, it will make you feel a lot better.

If you’re not a fan of potato, no problem! You can pair your Reuben with whatever cream of vegetable soup you like. Whether that be spinach, asparagus, or broccoli, the combo of the Reuben with any creamed soup is perfect.

You can even dip your sandwich into that warm soup to soften up the bread, making it even more fantastic.

Because a Reuben is extremely flavorful, you’ll want to serve it with a tangy side to cut the richness of the sandwich. The best candidate for the job is some fermented cabbage, also known as sauerkraut.

You can add sauerkraut into the sandwich itself, or serve it on the side. Either way, it will provide a sour flavor that pairs perfectly with the savory flavors from the meat and cheese.

You can use either jarred or canned sauerkraut, but for the best result, be sure to heat it in a cast-iron pan with butter until it turns brown. Then drain out all the excess liquid so that the bread doesn’t get soggy when you add it in.

Following the same concept as above, the sourness of a dill pickle helps cut the richness of the sandwich. Plus, the spiciness of the dill also complements the flavors of the sandwich. Making these two a perfect pair.

While it’s a lot easier to get store-bought dill pickles, where’s the fun in that? Making your own dill pickles might seem like a lot of work, but it’s always more exciting to serve or eat something you’ve worked hard on, right?

Pickles aren’t actually that complicated to prepare. Cut up some cucumbers and red onions and place them in a jar. Pour some vinegar and water into the jar and garnish it with dill fronds, salt, and pepper. Cover the jar tightly with the lid and refrigerate for 4 hours. And voilà! Delicious homemade pickles.

When it comes to sandwich pairings, you can never go wrong with a classic potato salad. It’s creamy, hearty, and easy to make – what more could you ask for?

All you need to do is coat some boiled potatoes with mayonnaise, sour cream, Dijon mustard, pickles, and whatever vegetables you desire, for the perfect side to your sandwich.

This vibrant dish made of cabbage and carrots has a mild tangy flavor, perfect to balance out the richness of the Reuben. Whether you use the classic mayo dressing or the refreshing vinegar-based mixture to coat it, either will taste amazing with your sandwich.

Because the elements in a Reuben are mostly soft and tender, you’ll want something crispy to even things out. What other side fits the bill more perfectly than some good ol’ potato chips?

Not only will it provide the sandwich with that much-needed crunch, but it’s also an effortless way to round out your meal. No need to light up a fire or saute onions and garlic – just open a bag of chips and it’s done.

Although, if you want to put a healthier spin on things, you can bake your own chips instead. It’s easy – just cut the spuds into thin slices, season it with paprika, salt, and pepper, and bake!

Here’s another way to give your Reuben a nice crunch. Plus, these fries are sweet, so it gives a wonderful contrast to the savoriness of the sandwich.

The best part? Unlike regular French fries, you don’t need to fry them. They taste perfectly delicious when baked, so no need to worry about excess fat and grease.

While a Reuben sandwich is already rich in protein, there’s absolutely nothing wrong with adding more. Serve some deviled eggs with your Reuben and you’ll have an extremely rich and creamy meal!

It’s like having two sandwiches in one: a Reuben and an egg salad sandwich. Perfect for those days where you just need that extra boost of energy.

Do you use the juice from corned beef?

The juice or brine from packaged corned beef can be used, but it’s often very salty due to the brining process. Some people prefer to discard it to control the saltiness of the final dish, while others may use a portion of it for added flavor.

If you do want to use the juice, one popular method is to include some when boiling or braising the corned beef. This can infuse the meat with even more flavor. You might also consider using a bit of the juice when making a sauce or gravy to accompany the meat.

However, given its high salt content, it’s a good idea to taste your dish as you go and adjust the seasonings accordingly. And remember, if you’re watching your sodium intake, it might be best to discard the juice and use a low-sodium broth or water instead.

Sauteed Peppers and Onions

When you cook your peppers and onions low and slow they will develop rich flavors that are a great side dish with corned beef. I suggest using red and yellow peppers instead of green peppers. They are much sweeter than the green peppers.

My favorite way to cook brussels sprouts is to saute them first and then finish them off in the oven to get nice and crispy. Olive oil, garlic and balsamic vinegar will elevate your brussels sprouts.

Cut your carrots into thin matchsticks and toss them with onions, olive oil, salt and peppers. Roast them in high heat for about 20 minutes and drizzle some honey over them before serving.

Cook your sweet potatoes in a frying pan with onions and garlic. Crisp them up to make a delicious hash and toss in some diced corned beef. Serve with over easy fried eggs.

Make a potato salad. A classic recipe for potato salad has fresh herbs, vinegar and dijon mustard. This is a great side dish for your corned beef because of the vinegar and tangy dijon mustard.

Shred up a head of cabbage and toss with brown sugar, apple cider vinegar, mayonnaise, carrots and green onions. This is a great way to make a slaw that you can serve as a side dish or put in a sandwich. A corned beef sandwich on rye bread with Swiss cheese and coleslaw is awesome. Add some Thousand Island dressing.

You can use fresh corn by cutting it right from the cobb, or this is a great way to elevate a can of corn. Use whole kernel corn and toss it with lime juice, red onion, bell peppers and garlic. Season it well with Kosher salt, black pepper and oregano.

Take some frozen broccoli and saute it with olive oil, garlic, salt and pepper. Add some grated parmesan cheese and a squeeze of fresh lemon juice right before serving it. This is an easy and delicious broccoli side dish.

Make a sandwich with rye bread, sauerkraut, Swiss cheese and Russian dressing. Grill it in a frying pan with butter to melt the cheese.

A really simple and fresh salad with iceberg lettuce, tomatoes and red onion is a good side dish for your corned beef dinner. Toss the salad with red wine vinegar and olive oil. The vinegar will help cut the fattiness of the corned beef.

Make a simple horseradish sauce with mayonnaise, sour cream and prepared horseradish. This fresh horseradish sauce is great on corned beef and roast beef.

Everyone serves corned beef with mustard, but not everyone makes a homemade honey mustard sauce. It’s so easy. Just mix up some brown mustard, mayonnaise and honey. Add some green onion for a little freshness.

A “bollito misto” is an Italian version of the corned beef and cabbage boiled dinner. It is usually served with a salsa verde made with fresh herbs, garlic, olive oil and vinegar. This is the perfect dipping sauce for a fatty and meaty main course.

Any type of pickle will be a great side dish to go along with the corned beef. That’s why some of the best delis in New York City serve a plate of pickles with their corned beef and pastrami sandwiches.

This medley of pickled vegetables usually contains carrots, celery, cauliflower, olives and hot peppers.

This is a great way to use up leftover corned beef. Chop up the corned beef and mix it with sauerkraut, and Swiss cheese. Wrap it in an eggroll wrapper and fry it until it’s golden brown. Serve it with 1000 Island dressing on the side for dipping.

A typical crostini is toasted Italian bread rubbed with a garlic clove and topped with olive oil and vegetables. Get creative and top the toasted bread with shredded corned beef, Swiss cheese, sauerkraut and a drizzle of Russian dressing.

Saute some green beans with garlic, olive oil, salt and pepper. It’s a simple side dish that takes little time to prepare. You can use frozen green beans or fresh green beans.

Serve your corned beef with soft dinner rolls and traditional Irish soda bread.

This well-loved comfort food will surely warm your body and soul, and together with the Reuben, it will make you feel a lot better.

While a Reuben sandwich is already rich in protein, there’s absolutely nothing wrong with adding more. Serve some deviled eggs with your Reuben and you’ll have an extremely rich and creamy meal!

You can add sauerkraut into the sandwich itself, or serve it on the side. Either way, it will provide a sour flavor that pairs perfectly with the savory flavors from the meat and cheese.

To me, the Reuben Sandwich is the epitome of excellence when it comes to grilled sandwiches. A Reuben has everything you could ever want in a sandwich: melt-in-your-mouth corned beef, sweet and nutty melted Swiss cheese, tart sauerkraut, and tangy Russian dressing.

All you need to do is coat some boiled potatoes with mayonnaise, sour cream, Dijon mustard, pickles, and whatever vegetables you desire, for the perfect side to your sandwich.

Some good side dishes to accompany corned beef include roasted or mashed potatoes, steamed or roasted vegetables such as carrots, cabbage, and Brussels sprouts, and a fresh green salad. You can also consider serving some crusty bread or Irish soda bread on the side.

FAQ

What side dishes go well with corned beef?

The top five accompaniments that pair excellently with corned beef include cabbage, often boiled or sautéed for a traditional touch; potatoes, in forms like boiled, mashed, or roasted; carrots, typically boiled alongside the meat; and sauces like tangy mustard or sharp horseradish to enhance the savory richness of the …

What sides go good with Reuben sandwiches?

The best side dishes to serve with Reuben sandwiches are potato salad, blooming onion, fried pickles, deviled eggs, tater tots, baked potatoes, coleslaw, pickles, French fries, sweet potato fries, German-style potato pancakes, onion rings, and green salad.

What do the Irish eat with corned beef?

For dinner on St. Patrick’s Day, the most famous meal is corned beef and cabbage—usually accompanied by green beer. Note that the boiled dinner and green drinks dominate the menu of Irish restaurants and bars on March 17th.

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