- Spring rolls. Spring rolls are often regarded as being appetisers, or dim sum, that are popular in Asian cuisine. …
- Steamed dumplings. …
- Egg fried rice. …
- Sesame noodles. …
- Prawn toast. …
- Crusty bread. …
- Fried eggs. …
- Hot and sour soup.
In the half-Chinese home I grew up in, stir fry was frequently served several times per week. While there are countless varieties of stir-fries, mixing up the side dishes you serve them with is a great way to keep things interesting and give your meal more balance.
Despite the fact that I could eat steamed rice daily, a little variety is always welcome. Here are the top 7 dishes to pair with stir fry on any given day of the week, whether it’s for a special occasion or a quick weeknight meal.
Plain steamed rice is a crucial side dish for stir fries, even though it may not be the most exciting or seductive option. Steamed rice was a staple of my childhood with my Chinese grandma, whether we were eating stir-fries or not. So, perhaps partly out of nostalgia for me, steamed rice would be the best option.
It’s a versatile canvas that goes well with almost any stir-fry, and it makes the ideal dish for soaking up the sauce. Although brown rice is a good alternative with a little more nutritional value, I personally prefer white rice.
Although choosing steamed rice is simple, preparing it properly isn’t always as easy. In my household, cooking rice in an antique pot is a source of pride. However, using one of these Japanese rice cookers accomplishes the task flawlessly each time without any hassle.
If steamed rice isn’t your thing or you just want to change things up, fried rice is a fantastic alternative.
Compared to steamed rice, fried rice requires a little bit more work, but it doesn’t have to be difficult to make. Really, all you need is a little ginger and garlic, an egg, and some extra vegetables. Fried rice is also a great vehicle for soaking up the sauce from any other dishes you’re serving, just like steamed rice is.
Actually a stir fry dish on its own, fried rice can make a complete meal if desired. When I’m overdue (or due) for a trip to the store, I like to use fried rice to get rid of the random items in my fridge.
Pro tip: The best fried rice is made with cold leftover rice. It tends to be dryer and less likely to clump and stick together.
Although this is a fairly broad category, noodles are a fantastic addition to many different stir-fries. If you have the time, you can make a variety of noodles that are either simple or complex.
When you want a change from your usual steamed or fried rice, plain lo-mein or rice noodles are excellent choices. You can incorporate them into your stir fry to create a dish that resembles a one-pot meal, or you can use them as a bed for your stir fry.
If you’re in a bind, you could even use dried spaghetti or linguine noodles; simply season them with a little soy sauce and toasted sesame oil.
Steamed vegetables are a wonderful side dish and a nice alternative to stir-fries, which can occasionally be too salty and greasy.
Vegetables that are steamed frequently receive a bad rap for being bland and soggy. However, you can prevent that by choosing fresh vegetables that are at the height of their growing season and eating seasonally. Seasonal vegetables not only taste better, but they are frequently less expensive as well.
Another option that can be simple or elaborate is soup, a multipurpose side dish with endless possibilities.
You may actually begin the meal at some traditional Chinese restaurants with a small cup of clear broth to settle your stomach before the main course arrives.
Along with the standard Chinese-American restaurant fare like hot and sour, egg drop, and wonton soup, there are a ton of recipes available online that can keep things interesting throughout the year.
Pickles are the ideal side dish to complement any stir fry because they are chilly, refreshing, and acidic. Stir-fries that can be hot, spicy, and oily go amazingly well with the cold temperature, crisp texture, and sour flavor.
When stir fry is on the menu, my household always has cucumber pickles and kimchi on the table. Making kimchi yourself can be very time-consuming and labor-intensive. However, if you combine cucumbers with rice vinegar, sesame oil, and soy sauce, they’ll be ready in a matter of minutes to eat.
The term “stir fry” is used to describe a variety of foods that are prepared in a specific way (hot, quickly, and ideally in a wok). Therefore, selecting two or three (or more) different stir-fries can result in a tasty meal with lots of variety.
Some of my favorite food memories are of meals where there was a never-ending flow of stir-fries and other dishes being passed around the table. Therefore, if you’re feeling particularly ambitious, prepare everything on this list for a meal that will undoubtedly be memorable.
Utilize our wealth of knowledge at the Kitchen Ambition Cooking School for additional ingredient substitutions and culinary principles.
Why Consider Serving Side Dishes for Stir Fry Dishes?
Consideration of side dishes for stir-fry dishes is crucial for a few reasons.
First of all, when a dish has a lot going on, it can help prevent overwhelming the palate.
A good stir fry has a variety of flavors and textures, but using too many different kinds of ingredients can upset the harmony needed to complement your main dish.
To avoid consuming too many carbohydrates, side dishes are another thing you should take into account when making stir-fry dishes.
Many people enjoy serving stir fry over rice, but this can make the meal too filling and heavy compared to a lighter dish.
It’s critical to have a few go-to side dishes that won’t let you down whether you decide to stick with your go-to dinners or select another option.
Stir-fry dishes have complex flavors, and many of the ingredients can overpower the flavors of your other ingredients.
You want to make a dish with a well-balanced flavor, but if you use too many different flavors, your palate won’t be able to enjoy it.
The purpose of a side dish is to complement the flavors in your stir fry, so it can even be spicy without overpowering the flavor of the main course.
5 – Korean Kimchi
Kimchi, the Korean version of pickled cucumbers, is a hot, crunchy dish that is also filling and healthy.
It can be added as a side dish to almost any meal, but fried rice or noodles are its best partners.
Starting this side dish at least a week in advance will give you enough time for the kimchi to ferment before it is ready to eat.
To make your batch, combine some chopped chili pepper flakes with some cabbage and other vegetables.
The mixture should be covered and kept in a dark area to ferment; the trickier, the better.
About two weeks will pass before the kimchi is ready, and it should keep well in the refrigerator.
To find your favorite recipe, experiment with various vegetable and chili pepper ratios.
Keep your meals nutritionally balanced by including a serving of lightly sautéed or steamed vegetables if you don’t want to go overboard.
A stir fry’s texture and flavor can be greatly enhanced by the addition of carrots, asparagus, and cabbage.
Simply steam or sauté them, then add some salt and pepper as a garnish. That’s it! You could also grill the vegetables to give the dish a layer of complexity and a smoky flavor.
If you don’t have time to prepare any of the suggested sides, opt for a side of deliciously crispy fries to keep things very simple.
This is a straightforward side dish that will appeal to all types of foodies.
Given that making homemade fries from scratch can be challenging and time-consuming, we advise choosing flash-frozen fries for the best results.
If you don’t want to avoid deep-fried food, you could also choose a serving of wedges. For the best flavor, season the wedges with salt, pepper, and garlic powder.
Serving a stir fry over buttery mashed potatoes is another suggestion for improving it. We are confident that you will succeed with this one.
You can serve stir fry with a variety of straightforward or intricate side dishes; all you need to do is use your creativity and consider the textures and flavors of the stir fry when coming up with new suggestions!
Here are some questions related to serving stir-fries now that you know what to pair them with.
What goes well with chicken stir fry?
- Fried Rice.
- Chinese Steamed Pork Buns.
- Steamed Shrimp Dumplings (Har Gow)
- Crispy Vegetarian Spring Rolls.
- Chinese Chive Pancakes.
- Microwave Cauliflower Rice.
- Creamy Mac n Cheese.
- Microwave Steamed Rice.
What do you eat with Chinese noodles?
What to Serve with Chow Mein? 7 BEST Side Dishes
- Stir-Fried Baby Bok Choy. …
- Chinese Zucchini Salad. …
- Garlic Green Beans. …
- Chinese Fried Rice. …
- Egg Drop Soup. …
- Scallion Pancakes.