Types of Udon Dishes
Savor the deliciousness of udon by trying these Japanese dishes.
The most basic Japanese dish, kake udon, is made with luscious kakejiru and glossy udon noodles. Warming soup stock called kakejiru is made with dashi, soy sauce, mirin, and other seasonings. Fresh ginger and green onions are added for flavor and aroma. In addition, Kake udon incorporates a variety of other ingredients and delicious side dishes to produce a tasty main course meal.
Udon noodles are stir-fried with pork and a variety of vegetables in the traditional Japanese dish known as “yaki udon.” Yaki udon gives you a satisfying and nutrient-dense udon dish by combining the umami and savoriness of soy and mirin. In addition, the dish is called Yaki udon because the frying method is called Yakisoba.
Tanuki udon is a type of soup dish where crispy tempura (tenkasu) pieces are placed on top of udon noodles soaked in a rich, umami-filled dashi soup or broth. You can enhance your palate’s experience by incorporating seaweed or cured surimi slices. This Japanese treat is also very energizing and refreshing, making it ideal for summer dinners.
The ultimate Japanese comfort dish, kitsune udon, consists of a simmering hot dashi soup, udon noodles, fish cake, fried tofu, and scallions. To balance the savory and umami flavors of your dish of choice, you can add various sauces and condiments. Make it meaty or veggie; everyone will still love it.
As the name suggests, curry udon is made with udon noodles that are cooked in a unique Japanese curry. Curry can be prepared with any type of protein, veggies, and sauces. Additionally, you can add Japanese curry roux or dashi soup stock.
Japanese noodle dish stamina udon is made with a variety of proteins, including raw eggs, chicken, pork, fish, shrimp, and many vegetables. As the name suggests, regular customers of this udon dish are said to have more energy and endurance.
Chunks of tempura, or deep-fried shrimp, or stir-fried vegetables are served with glossy white Udon noodles in this aromatic hot soup dish. This delicious Japanese dish has an unusual balance of savoriness and umami flavor thanks to the robust combination of mirin, soy sauce, and black pepper.
Zara udon is the perfect cold broth meal to sate your needs when it’s hot outside and hard to find soups in restaurants. It is made with udon noodles soaked in a base of chilled metsuyu soup that has a subtle flavoring. Garnish with daikon radish, wasabi paste, and nori sheets.
Soba noodles are a traditional Japanese dish made from unleavened dough made from buckwheat flour. They have a grainy texture, nutty flavor, and are very nutritious. These resemble spaghetti and are thinner than udon noodles (made of whole wheat flour)
What is Nabeyaki Udon?
A traditional Japanese dish called nabeyaki udon serves udon noodles with miso soup or dashi stock. It also includes carrots, spinach, scallions, green onions, dried shiitake mushrooms, tempura, chicken, and poached eggs. Due to their mild flavor, udon noodles go well with nearly every delicious and nutritious food. You can make the following kinds of meals with udon noodles.
What Is The Difference Between Nabeyaki Udon And Soba?
| Characteristics | Udon Noodles | Soba Noodles |
| Type of Flour | Wheat flour | Buckwheat flour |
| Color | White with gloss | Gryeish brown and dull looking |
| Taste | Mild flavor that blends well with many side dishes and dipping sauces | Nutty or earthy flavor which needs to be balanced when combined with other dishes such as broth |
| Texture | Chewy and bouncy | Grainy and springy |
| Thickness | Thicker and wider than Soba; approximately ⅛ inches (3mm) thick and 4-6 mm wide | Relatively less thin and wide; approximately 1/16 inches thick |
| Serving | Served with miso soup; Nabeyaki Udon
Can be served with dipping sauces |
Mostly served with dipping sauces
Can be served with hot soups |
