Home Style, The original frozen noodle. Since 1952, we have committed ourselves to producing the best fresh-frozen egg noodles available so as to preserve their unique, vintage goodness. You can trust your favorite family recipes to Reames. We took great pride in creating this package of Reames Homestyle Egg Noodles so you could make your preferred delicious homestyle recipes even faster. There is nothing better for soups, salads, casseroles, and main dishes.
To deliver the content to you, including information on dietary and allergen content, we rely on product packaging and data from outside sources. We do not guarantee the availability, accuracy, or completeness of such information. Content is for general informational purposes only. You shouldn’t solely rely on the data presented on our website. Actual product may vary. Prior to using or consuming, always read the labels, precautions, and instructions. Please get in touch with the manufacturer directly if you have inquiries or need more details about a product.
Bring 4 quarts of water to a rapid boil. Add 2 teaspoons salt if desired. When the water is back at a full rolling boil, add the frozen noodles and stir to separate. Cook, uncovered, 20 minutes or to desired tenderness, stirring occasionally. Drain thoroughly. Noodles will be tender but still slightly firm. For stews and soups, cook the noodles in the broth for the same amount of time. Omit salt.
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My entire life I have eaten and cooked with my grandmother’s frozen egg noodles. They are just as delicious as those homemade by my mother and grandmother. Christine, Pueblo, CO.
Home Style, The original frozen noodle. Since 1952, we have committed ourselves to producing the best fresh-frozen egg noodles available so as to preserve their unique, vintage goodness. You can trust your favorite family recipes to Reames. We took great pride in creating this package of Reames Homestyle Egg Noodles so you could make your preferred delicious homestyle recipes even faster. There is nothing better for soups, salads, casseroles, and main dishes.
Bring 4 quarts of water to a rapid boil. Add 2 teaspoons salt if desired. When the water is back at a full rolling boil, add the frozen noodles and stir to separate. Cook, uncovered, 20 minutes or to desired tenderness, stirring occasionally. Drain thoroughly. Noodles will be tender but still slightly firm. For stews and soups, cook the noodles in the broth for the same amount of time. Omit salt.
To deliver the content to you, including information on dietary and allergen content, we rely on product packaging and data from outside sources. We do not guarantee the availability, accuracy, or completeness of such information. Content is for general informational purposes only. You shouldn’t solely rely on the data presented on our website. Actual product may vary. Prior to using or consuming, always read the labels, precautions, and instructions. Please get in touch with the manufacturer directly if you have inquiries or need more details about a product.
FAQ
What can I substitute for frozen egg noodles?
You can use equal amounts of fettuccine in place of egg noodles. OR – linguine. OR – Any ribbon pasta.
Do egg noodles come frozen?
The egg noodles are stuck together when you buy the package because they are made fresh and frozen fresh. Before cooking, the frozen egg noodles must thaw for 15 to 30 minutes while the noodles must be separated.
How do you use Reames frozen egg noodles?
Instructions for cooking: Rapidly bring 4 quarts of water to a boil. Add 2 teaspoons salt, if desired. Re-boil the mixture with the frozen noodles, stirring to separate them. Noodles should be cooked for 20 minutes, uncovered, and occasionally stirred.
Where are Reames egg noodles made?
Reames® Frozen Egg Noodles were created in the Reames family kitchen in Clive, Iowa, more than 60 years ago. During those chilly Midwestern winters, hearty, homemade noodles were always a favorite, but they required a lot of time and effort to make.
