Great paired with Nona Lim broths. Gluten free. Dairy-free. Vegan. I learned about the power of food as an athlete, and I found that whole, healthy foods were the best fuel for me. I began making nutrient-dense soups, broths, and noodles from scratch using the freshest ingredients because I was inspired by the Asian flavors of my childhood in Singapore. This way, you get the closest to whole foods. My go-to meals when I’m pressed for time are those that are plant-rich, dairy-free, clean, and flavorful. I hope you enjoy them as much as I do. – Nona Lim. Use this wide rice noodle to make pappardelle pasta that is gluten-free, or combine it with Nonas Miso Broth and your preferred toppings to create a quick, nutritious noodle bowl. Instagram. nonalimfoods. nonalim. com. Please recycle.
Instructions: Microwave: 1 Cut pouch corner 1 inch to vent. 2 For one 5. 5 oz pouch of noodles, microwave for 45 seconds. Flip then microwave for an additional 45 seconds. (950 watt). 3 Allow noodles to cool in the pouch for a minute or two. Serve it with your favorite nona lim broth, vegetable, and meat toppings. Caution: contents are hot. Alternatively, cook the noodles in boiling water or broth for 30 seconds. Perishable. Keep refrigerated. Upon opening, consume immediately.
To deliver the content to you, including information on dietary and allergen content, we rely on product packaging and data from outside sources. We do not guarantee the availability, accuracy, or completeness of such information. Content is for general informational purposes only. You shouldn’t solely rely on the data presented on our website. Actual product may vary. Prior to using or consuming, always read the labels, precautions, and instructions. Please get in touch with the manufacturer directly if you have inquiries or need more details about a product.
Customer Reviews Based on 133 reviews
Can’t live without these noodles! Love Nona Lim R
The best Pad See Ew Noodles ever, and they’re simple to make with C
Been searching for a gluten-free wide noodle for some time. I made Pad See Ew the other night and it was fantastic! My husband also adored it, so I’m so happy I found this. A.
Even though I’m new to Asian cooking, I can’t make these delicious noodles taste bad. They are delicious to eat because the sauce sticks to them. They’re always sold out do. It them when you can. I nuke them and freeze them before adding vegetables and sacs to a pan. Yumm C.
A wonderful, long-needed addition to my pantry that is sesame- and gluten-free It is soft and delicious. You simply cannot get the same texture from dried pad see ew noodles or, for that matter, any other gluten-free noodle. Now I can make authentic dishes at home. One pack (2 pouches) made enough food for two people and was simple to prepare. Happy to be able to find this at Whole Foods.
Great paired with Nona Lim broths. Gluten free. Dairy-free. Vegan. I learned about the power of food as an athlete, and I found that whole, healthy foods were the best fuel for me. I began making nutrient-dense soups, broths, and noodles from scratch using the freshest ingredients because I was inspired by the Asian flavors of my childhood in Singapore. This way, you get the closest to whole foods. My go-to meals when I’m pressed for time are those that are plant-rich, dairy-free, clean, and flavorful. I hope you enjoy them as much as I do. – Nona Lim. Use this wide rice noodle to make pappardelle pasta that is gluten-free, or combine it with Nonas Miso Broth and your preferred toppings to create a quick, nutritious noodle bowl. Instagram. nonalimfoods. nonalim. com. Please recycle.
Instructions: Microwave: 1 Cut pouch corner 1 inch to vent. 2 For one 5. 5 oz pouch of noodles, microwave for 45 seconds. Flip then microwave for an additional 45 seconds. (950 watt). 3 Allow noodles to cool in the pouch for a minute or two. Serve it with your favorite nona lim broth, vegetable, and meat toppings. Caution: contents are hot. Alternatively, cook the noodles in boiling water or broth for 30 seconds. Perishable. Keep refrigerated. Upon opening, consume immediately.
To deliver the content to you, including information on dietary and allergen content, we rely on product packaging and data from outside sources. We do not guarantee the availability, accuracy, or completeness of such information. Content is for general informational purposes only. You shouldn’t solely rely on the data presented on our website. Actual product may vary. Prior to using or consuming, always read the labels, precautions, and instructions. Please get in touch with the manufacturer directly if you have inquiries or need more details about a product.
Ingredients: Rice, Vegetable Oil (Soybean and Lecithin), Starch (Potato Starch, Tapioca Starch, Corn Starch, Modified Tapioca Starch).
Products with the label “gluten-free” are those that are either packaged in accordance with FDA regulations or fit into a specific category of single-ingredient foods that do not contain any gluten ingredients and do not mention production in a facility that also processes gluten ingredients. Third-party certification is required for packaged 365 Everyday Value products with the gluten-free label.
Prices and availability are subject to change without notice. Offers are only valid in-store at the stores mentioned above. Online orders might not be eligible for in-store specials, discounts, or offers. This website’s content, which includes information about special diets and nutrition, is provided for reference purposes only and is not intended to be advice or information about medicine or healthcare. Actual product packaging and materials may include more information than what is displayed on our website. Before using or consuming a product, you should always read the label, warnings, and directions. You should not rely solely on the information provided here. Making decisions about your health should not be based on the information on this website.
FAQ
Are Pad See Ew and Drunken Noodles the same?
Drunken Noodles are spicy, whereas Pad See Ew has a sweeter meets saltier flavor profile. This is the main distinction between the two types of noodles. Other differences include the fact that Pad See Ew heavily relies on Chinese broccoli while Pad Kee Mao also incorporates other vegetables.
What is Pad See Ew noodle made of?
Noodles – Sen Yai fresh rice noodles, which are long, wide, and flat, are typically used to make Pad See Ew. You must visit a Thai grocery store because these are difficult to handle and quite hard to find, even in Asian grocery stores. Easiest to use wide, dried rice stick noodles.
What is another name for Pad See Ew?
When fresh flat rice noodles are used as the primary ingredient, the dish is sometimes referred to as pad see ew or kuaitiao phat si-io. However, it is also possible to use thin rice noodles, for which the dish is known as sen mi phat si-io.
Is Pad Thai or Pad See Ew healthier?
Despite having a lot of carbohydrates, Pad See Ew has fewer calories than Pad Thai. Pad See Ew is regarded as slightly healthier because it is also the less sweet of the two.
