Shirataki Noodles have been gaining popularity these days. Shirataki noodles, also referred to as “zero-calorie noodles,” are high in fiber but have very few calories. People looking to lose weight without sacrificing flavor should consider konjac noodles because of this UK property. It has a good mix of different nutrients and fibers that are good for our health. Because they are made of glucomannan extracted from the root of the konjac plant, they are frequently referred to as “konjac.” It comes from Southeast Asia and has been used extensively in Chinese and Japanese cuisine.
Buy now: Organic shirataki noodles in water 1 kg
Shirataki noodles, also known as konjac noodles, have the nickname “white waterfall” The fact that you can enjoy pasta without any fat thanks to our shirataki noodles not only sounds magical, it is as well. The noodles made from konjac flour pair superbly with Italian tomato sauce with basil as well as Asian vegetable woks. It makes sense why Miracle Noodles, a brand of shirataki noodles, is sold in the USA.
Let’s get one thing out of the way: konjac has nothing to do with the French brandy cognac. Devil’s tongue, an Asian lily plant, produces the konjac tuber, from which we obtain the flour for our shirataki noodles. The extremely expandable dietary fiber glucomannan is found inside the konjac root. Shirataki noodles have a lot less calories and carbohydrates when compared to durum wheat noodles in the same serving size.
Everything sounds so appealing that there must be a catch. False! Even making shirataki noodles is simple; all you need to do is boil the chosen quantity of noodles for five minutes before giving them a quick five-second rinse under cold water. Shortly draining the cooked noodles now will make the long white spaghetti ready. And prepared to perfectly absorb the flavor of your sauce.
Shirataki noodles are delicious when they are cooked and added to soups, Asian summer rolls, or vegetable pans. Shirataki also go well with braised tofu or when sautéed with soy sauce and tahini. If you prefer Italian pasta, simply stir the shirataki noodles into your preferred soy bolognese and allow it to simmer for a short while. The flavourless shirataki noodles absorb the sauce perfectly. The difference on the plate is not even visible because the spaghetti is colorless. In short: a great alternative to wheat noodles!.
What’s special about our shirataki noodles in water
Shirataki noodles are still a rarity in this country. They might have been available in small packets in Asian markets or online retailers. Thanks to us, you can purchase shirataki noodles in bulk at a discounted price rather than these pathetic little noodle nests. As a result, you can adjust how much shirataki noodles you eat to suit your hunger.
Note: the nutritional values refer to the cooked product.
| Average nutritional values | per 100 g |
|---|---|
| Calorific value (in kj/kcal) | 25 / 5 |
| Fat | 0 g |
| thereof saturated fatty acids | 0 g |
| Carbohydrates | 0 g |
| thereof sugar | 0 g |
| Dietary fiber | 2.7 g |
| Protein | 0 g |
| Salt | 0 g |
| Product number: | SHIRA_002 |
|---|---|
| Origin | China |
| Organic Origin | Non-EU agriculture |
| Content | 1 kg |
| Manufacturer | KoRo |
| EAN/GTIN | 4260654782448 |
| Data sheet | Specification |
| Organic control body & Organic origin |  CN-BIO-119 |
| Nutrition traces | Nutrition traces |
| Shipping | Delivery time outside of Germany |
| Company | KoRo Handels GmbH Hauptstraße 26, 10827 Berlin |
| Storage Advice | Once opened, store in the refrigerator and consume within 4 days. |
| Ingredients | 95.7 % water, 4 % konjac flour*, 0.3 % citric acid**from organic farming |
| Cross contamination | No allergenes according to EU 1169/2011 |
| Best before date | 16.12.2023 |
| Trade Name | Organic noodles made from konjac flour, in water |
| Press & Resellers | Download cropped photo |
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I love these noodles that I cook with stir-fried vegetables. really great like the price and shipping.
“Slim” and delicious type of pasta
The konjac noodles are super noodle substitute. They taste very good and have 0 calories!.
Quickly heated loses its flavor and takes on the sauce’s flavor. Delicious.
The goods are very good, the packaging very poor!!!
Very good and relatively cheap!!! Fast delivery. I was fortunate each time the goods were not damaged, but sadly every time the box breaks because an extremely thin piece of cardboard was used and it wasn’t reinforced with tape from the outside.
To avoid any doubt, the pasta weighs 1 kg when drained, and the package weighs 1 kg overall. 34 kg. They also taste quite passable if you first cook them briefly in clear broth. If you later melt some butter on it, it will be even more delicious (for LowCarbler). and finally use them like normal spaghetti. I have not found such cheap organic konjac noodles anywhere else. You should stick to organic quality since konjac noodles are likely to always come from China to be safe.
I haven’t purchased the pasta yet, but I think the price-performance ratio is the best. Is it possible to provide 5x à 200 gr packs so the pasta can be stored more effectively? Perfect for the single household. :).
I’ve tried a lot of brands, but this one is not only unbeatable in terms of price, but also delicious! I really like the consistency and flavor. One drawback: it’s too popular and frequently sold out.
The whole family liked the noodles very much. We ate them in a Bihun soup.
Neutral taste – super for the
Neutral in taste – super for the low carb diet!
Familiar look, the taste will also be familiar.
FAQ
What are shirataki noodles UK?
Shirataki noodles, or miracle noodles, are incredibly low calorie noodles. The high-fibre noodles contain almost no calories, sugar or fat. The vegetable konnyaku, also known as konjac, is used to make them. It is peeled, cooked, pounded, coagulated, and then squeezed into noodle shapes.
Is there another name for shirataki noodles?
Shirataki noodles are long, white noodles. They are often called miracle noodles or konjac noodles. They are created using glucomannan, a fiber found in the roots of the konjac plant.
What noodles are similar to shirataki noodles?
- Shirataki noodles.
- Hearts of palm noodles.
- Cassava noodles.
- Bean noodles.
- Lentil noodles.
- Almond flour noodles.
- Spiralized veggies.
- Spaghetti squash recipe.
What is the difference between konjac and shirataki?
The only distinction between the two, which are both made from the konjac potato, is their shapes: konjac comes in a block that is rectangular, whereas shirataki are shaped like noodles. Konjac and shirataki have never gained popularity outside of Japan due to their lack of flavor, odor, and consistency.
