Grocery stores that sell Zucchini noodles
This should be the first place you want to check because Amazon boasts of an inventory of groceries that could put any store to shame. They have a couple brands of Zucchini noodles like this Pasta Zucchini Spaghetti from Veggiecraft Farms. You can order them online from the comfort of your couch.
Spiralized zucchini noodles are now widely available in stores, but freshly cut ones are so much better. They look like a natural pasta replacement because they are curly and long, but these vibrant, fresh vegetable noodles are capable of so much more than just replacing spaghetti.
Making zucchini noodles is easy and comes in all different sizes. This post’s objective is to demonstrate to you how to make various noodle shapes using various kitchen appliances. Below, I list my top 5 favorite varieties of zucchini noodles, along with the advantages and disadvantages of each preparation technique, the equipment you’ll need, and the brands I’ve had the most success with.
Julienned noodles are thinner and straighter than spiralized noodles, but they taste just the same! I love this option because julienne peelers are tiny, so they’ll fit in any drawer. They’re also cheap! I tested out three types so that I could recommend the best one for you (this one, this one, and this one). They all worked perfectly, so my choice is this OXO Good Grips one because it’s just $7.
After creating zoodles, you’ll probably have some leftover scraps. Extra zucchini scraps can be used to make hummus, smoothies, creamy zucchini soup, or the “ricotta” filling for this lasagna recipe instead of throwing them away. Make zucchini pesto (the recipe is on page 275 of The Love & Lemons Cookbook) or chop it up and add it to a frittata.
I love having a mandoline on hand to make paper-thin slices of vegetables like radishes, cucumbers, and cabbage, but you can also use one to make zucchini noodles by first slicing thin zucchini planks, and then using a sharp knife to cut those planks into fettuccine-sized strips. If you go this route, please, please, please be careful. It’s easy to cut yourself on a mandoline. Because the Benriner Mandoline is compact and convenient to store, I like it.
Learn How to Make Zucchini Noodles
I’ll demonstrate several methods for making zucchini noodles in the video below. While I adore using my spiralizer, you are free to use your preferred technique!
You’ve successfully made zucchini noodles, so the next big decision is what to do with them. While you might be considering how to cook them, you should really be considering how to heat them up instead. At least not too much.
Zucchini are comprised of 95 percent water (yes, 95%). Therefore, by cooking them for just one additional minute, you risk creating a soggy, mushy mess of watery noodles. The exact opposite of al dente. Therefore, when preparing zoodles, keep in mind that you only want to heat them up, not actually “cook” them. ” I failed miserably at this in the beginning.
Today, I consistently get perfectly crisp, al dente noodles. Here’s how….
Noodles should always be consumed raw for the crispiest, most al dente results. Yep, that means no cooking whatsoever. Spiralize, mix with your favorite ingredients and serve. The quickest and simplest method is raw, and the noodles taste just as good cold as they do warm. Cold zucchini noodles are similar to raw cucumber in that you don’t need to cook them in order to consume them. For a caprese-style zucchini pasta dish, combine with a chilled avocado-cucumber sauce or pesto sauce. they’re delish!.
Simply combining the noodles with a hot sauce, such as bolognese, warms the noodles if your zucchini is room temperature. It’s the best when you cook without cooking, which is why I always choose raw as my preferred “cooking” technique.
FAQ
What aisle is zucchini noodles in?
If you don’t want to make your own zucchini noodles, you can frequently find them pre-spiralized in the produce aisle with other pre-cut vegetables at many grocery stores.
Can you buy zucchini noodles already made?
These delightful long strands of spiralized zucchini are formed into nest-like small bundles and are pre-cooked and available for use in a variety of dishes. Simply heat with your favorite sauce as an alternative to pasta, toss in stir-fries, and serve in ramen or pho soup because we’ve done all the preparation for you.
Are zucchini noodles healthy?
They’re a fantastic low-carb, gluten-free, and fiber-rich alternative that also contains vitamins A, B, and C. But don’t let the idea that zucchini noodles are a lighter option scare you; it just gives you an excuse to pile on as many scrumptious toppings as you can.
Are zoodles good for weight loss?
Zoodles are a gluten-free, nutrient-packed alternative to regular wheat-filled pasta/noodles. Due to its low carb content, zucchini is excellent for weight loss. It is a natural choice for dieters because it is high in fiber and water content.
