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FAQ
What are drunken noodles actually called?
In Thailand, most Thai restaurants serve a dish of stir-fried noodles called Drunken Noodles, also known as Pad Kee Mao (). It’s a personal favorite of mine, and I’m including it on my list of Thai food recipes that are “better than takeout,” along with this pad gra prow.
Which is better Pad Thai or Drunken Noodles?
Nevertheless, compared to the spicy and savory flavor of drunken noodles, the pad thai noodles are crunchier and have a nuttier flavor. If you’re looking for an extremely savory and spicy dish, we advise choosing drunken noodles. Pad thai is a better option if you can’t handle spicy food!
Is drunken noodles the same as pad kee mow?
The name Pad Kee Mao literally translates to “Drunken Noodles,” as the idea is that these hot Thai noodles are best enjoyed with a cold beer and are excellent for curing hangovers.
What is the Chinese version of drunken noodles?
Asian “fusion food” favorite Pad Kee Mao (Drunken Noodles) combines multicultural elements in a cozy and nutritious way. This Pad Kee Mao, which has Thai influences, easily cooks in one wok and has the ideal ratio of spicy and slightly sweet flavors.
