Spicy mushroom (mild/spicy/extra spicy)
Porcini, morels, white mushrooms, shiitake, enoki, and shimeji are just a few of the six varieties of mushrooms that give this flavorful and aromatic broth its creamy texture. For those who prefer a mild kick in addition to our spicy/extra spicy options, it is finished with homemade chili oil.
MISO
Our Miso Ramen’s delicate citrus aroma is the secret to its creation. We employ “Koji,” a base for seasoning and a curing agent also utilized in the production of sake. Three different types of Japanese miso are first combined with chicken stock to produce the intensely flavorful umami notes. Then, using a proprietary method, we gradually extract an additional layer of umami notes from chili peppers.
Soup: Chicken, Miso
Noodles: Thick Flour Noodles
Chashu pork, egg, corn, bok choi, bean sprouts, and shredded pepper are the toppings.
Soup: Mushrooms, Konbu, Miso
Noodles: Thick Flour Noodles
toppings include tofu, corn, bell peppers, bean sprouts, bok choy, and shredded red chili peppers.
RAMEN@HOME : Ramen Kit by Ramen Ishida
Even if you live outside of NYC, you can still have authentic, professional Japanese Ramen. Ramen@Home brings you a professional ramen kit from Ramen Ishida. This summer, we launched two varieties of ramen kits, available for delivery throughout New York State, New Jersey and Massachusetts. In addition, we plan to expand delivery to more locations and offer more items soon. When you open this package, you will find a chilled ramen set from our restaurant. It is packed with the flavors you expect from authentic Japanese ramen. Heat it up immediately and enjoy a delicious treat while cozying up with your family or partner. Or, store it in the refrigerator for later.
FAQ
Are there fresh ramen noodles?
Ramen noodles can be found in three varieties: fresh, dried, and fried. The best options for high-quality fresh noodles are typically sold frozen. Dried noodles can also be tasty; some are sold in individual serving cakes and resemble Italian pasta.
What are fresh ramen noodles called?
The three main types of ramen noodles available are soba, somen, and udon. These various noodles either have a soft, slurpy texture or a hard, crunchy texture.
What is the number 1 ramen in the world?
1 Ramen (Tsukemen) Tomita’s tsukemen is just as good as you would expect. It’s the pinnacle of tonkotsu gyokai (pork and fish tsukemen).
How long do you cook fresh ramen noodles?
For proper cooking, the intention is to maintain a rolling boil in the pot. Cook to the 2:00 minute mark for a firm noodle. If you prefer a particular level of noodle firmness, this might be the best option. If you cook the noodles for just 30 seconds longer (2:30–3 minutes), the noodles will be softer.
