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Vietnamese pho noodles called Sincere Orient Banh Pho Tuoi (Fresh Rice Noodles) are consumed all over the country. Sincere Orient Fresh Rice Noodles, which are extremely well-liked in Southeast Asia, are ideal for making Vietnamese pho at home!
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FAQ
What kind of rice noodles are used in pho?
In Asian markets, rice sticks, also known as banh pho, are translucent, linguini-shaped dried noodles. For pho, buy the small, 1/16-inch-wide variety. To prepare them, first soak them for 30 minutes in cold water, then drain them.
What noodles should I buy for pho?
For pho noodle soup, narrow rice noodles (fettuccine or linguine size) are ideal. The best rice noodles for stir-frying, pan-frying, and deep-frying are wide rice noodles (think pappardelle).
Are rice noodles the same as pho noodles?
Ramen is a Japanese noodle dish with hearty broth and wheat noodles, and pho (pronounced fuh) is a light Vietnamese noodle dish with herbal broth and rice noodles. The noodles in ramen are firm and chewy, while the ones in pho are firm and translucent when you compare the two soups side by side.
Can you use Thai rice noodles for pho?
These medium-sized flat rice noodles, sometimes called “pad thai noodles,” are called “sen lek” in Thailand. These well-liked noodles are also referred to as Banh Pho, Pancit Bihon, How Fun, and Rice Stick Noodles. Use for salads, soups, Pad Thai, Pho, or any stir-fried rice noodle dish.
