Cage-free eggs. Pure durum semolina. Specialty. Non GMO. High-quality durum wheat and freshly cracked cage-free eggs are used to make Bechtle Noodles. www. bechtle-pasta. com. Made in Germany.
Cooking Instructions: Boil 1 quart water and 1 tsp. salt per 4 oz of Spaetzle. Spaetzle should be added to the salted boiling water and cooked for roughly 13 minutes on high. Stir occasionally. Check out our website for delicious recipes after straining, serving, and enjoying. The cooking time is a recommendation. If you prefer your noodles al dente, periodically taste them to determine whether they are prepared to your preferences. Store in a cool, dry place protected from light. Best Before: See print on package.
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FAQ
What is the difference between spaetzle and egg noodles?
The unique egg noodle Spätzle is frequently eaten as a side dish with gravies or sauces but is also the star ingredient in other dishes, such as the well-known Käsespätzle. The entire family will enjoy this simple but delicious side dish if you toss them with a little bit of melted butter.
Does Aldi sell spaetzle?
You can buy Spätzle, also known as Spaetzle, either dry or frozen, and it is a staple of German Week at Aldi.
What can I substitute for spaetzle?
- Israeli Couscous.
- Pasta.
- Couscous.
- Duros.
Is spaetzle a dumpling or pasta?
German egg noodle pasta known as Spätzle has a chewy, dumpling-like texture. The short noodles are typically made of an uncomplicated batter of eggs, all-purpose or semolina flour, milk, and water.
