Where To Eat Clam Chowder In San Francisco?

Alioto’s (8 Fisherman’s Wharf) – Temporarily Closed

Aliotos is well-known for its clam-heavy chowder and has been a fixture in the area for years. Customers claim that the chowder at this restaurant always tastes incredibly fresh and is a comfort food that is only found in San Francisco.

Visit the renowned Boudin Bakery and Cafe if you want your chowder served in one of San Francisco’s iconic sourdough bread bowls. Boudins chowder, which is thick like the New England variety and guaranteed to stick to your ribs, is the city’s original provider of sourdough, so you can’t go wrong there.

Even Bostonians have been seen online praising the clam chowder at this location. You’ll be attempting to find extra space in your stomach due to the excellent value of Chowders’ generous portions for a fair price.

The hearty, flavorful clam chowder at Fog Harbor Fish House draws raves from visitors and awards from experts. You can even try to duplicate the dish yourself with their recipe, which they freely share. Still, having a bowl of chowder at home isnt quite the same as enjoying it with Fog Harbors stunning bay views.

Mission Street Oyster Bar (2282 Mission St.) – Take-Out and Delivery Available

The flavor of the chowder at Mission Street Oyster Bar isn’t compromised, and neither are their happy hour specials. They distinguish themselves from other sourdough devotees by serving their chowder with garlic bread. When you are eating your way through the neighborhood, be sure to include it on your list.

San Francisco’s gay neighborhood is full of fun shops and great bars, but mostly it’s full of hills. Bet you didn’t think you’d find great seafood here in the geographic center of the city, did you? These chowder hotspots will fill your tank before you explore the ups and downs—literally—of the Castro.

The Ramp (855 Terry A. Francois Blvd.)

The Ramp, a local favorite with live music and waterfront views not far from the Golden State Warriors Chase Center, is known for its clam chowder. The Ramp is the place for you if you prefer your chowder thick and hearty.

Stop for some chowder in between your visits to the neighborhood murals and Dolores Park since the Mission is home to almost every type of food imaginable.

FAQ

Does San Francisco have good clam chowder?

Clam chowder is one of our favorite dishes from San Francisco, which is known for a number of iconic dishes. You can’t go wrong with clam chowder whether you want something to keep you warm as the fog comes in or you want a filling meal before exploring the city.

Why is clam chowder popular in San Francisco?

San Francisco clam chowder’s delightful creaminess has made it a staple dish of this energetic city, so it can be found in many restaurants all over. The chowder is served in a distinctive sourdough bread bowl, which has contributed to its popularity as a go-to dish in San Francisco.

What is San Francisco chowder?

In a sourdough bread bowl, San Francisco clam chowder is essentially a creamy New England clam chowder. Instead of being an east coast dish, it is a west coast dish thanks to the sourdough.

What food is San Francisco known for?

In addition to the Golden Gate Bridge and cable cars, San Francisco is well known for its eateries and culinary trends. Abalone, Dungeness crab, sand dabs, bay shrimp, and crusty sourdough French bread are a few of the unusual or regionally distinctive foods to try in San Francisco. Many local restaurants serve Joe’s Special.

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