Where To Get New England Clam Chowder Near Me?

This surf n turf, which is conveniently located near Carnegie Hall and Central Park, aims to combine East and West Coast sensibilities in both its decor and food. It serves sushi, fresh seafood towers, and killer prime burgers. A new prix fixe lunch offers options like a Yellowfin tuna burger, hanger steak, and chocolate blackout cake as well as a nicely prepared, ocean breeze-seasoned New England clam chowder as an appetizer.

This tiny bar, opened by a real surfer dude, is crammed with Pacific Island-themed memorabilia, has a sandy floor, and unassuming “Surf Barbies” sit atop the beer taps. The website provides a Far Rockaway beach daily surf forecast. As authentic as a hipster-filled Williamsburg boite can get is this establishment. Four chowders—Bahamian Monk Fish, Shark Attack, Corn & Crab, and traditional New England—are listed on a menu board. Clam chowder is delectably rich and delicious, as is the rest of the menu items. You’ll be fine if you anticipate the extremely relaxed service to reflect the setting.

Hours: Tuesday through Sunday, 12 p.m. Price: $8 New England Clam Chowder m. to 2 a. m.

It is conveniently situated, has long served as a popular destination for both tourists and commuters, and is also extremely, extremely good. Despite being in the middle of New York City, Grand Central Oyster Bar’s New England chowder is the best soup around. Manhattan style is also available. Sit at one of the many counters where customers and businessmen enjoy oysters, wine, and a sizable bowl of creamy, buttery goodness. The clam-to-potato ratio is out of this world, and a dash of bacon and celery give this savory dish some texture and flavor.

Price: $5. Hours: Monday through Thursday, 12 p.m. 50 Classic New England Chowder m. to 11 p. m. , Fri – 12 p. m. to 12:30 a. m. ; Sat – 11 a. m. to 12:30 a. m. , Sun – 11 a. m. to 12 a. m.

R: I’ve tried a lot of places, but Lukes still has my favorite lobster roll. I keep coming back. their clam chowders are also really good.

Zeynep: If you’re in the Chelsea area, go for the best clam chowder you’ve ever had.

Elizabeth Lee: Their clam chowder really hits the spot. Pair it with lobster rolls and youre in heaven.

Meg Farmer: Clutch spot in FiDi. Lobster rolls are killer, crab rolls are also a win. Their toasted bread has the ideal butter flavor, which truly elevates any dish. Skip the clam chowder, nothing special.

Try the huge jalapeno-flavored ice cube in the day’s special cocktail, Tracy Hixon recommends, and enjoy the tasty octopus, salads, and pasta in the casual setting.

Gossip Girl: Stock up on snacks—rocky road ice cream and granny smith apples for N, please—at this gourmet grocery store. (It Had to Be You) Read more.

Azim Kasmani: Tasty ramen. A gluten-free alternative is cabbage noodles, and the staff is extremely accommodating and welcoming.

Corey Wall: My most frequent visit in NYC. While the lobster roll is classic, Ive become addicted to the shrimp roll. Add some srirarcha, a soda/beer & chips and this place cant be… (4 of 4 petals via Fondu) Read more.

The best egg sandwiches in this area can be found there, according to Anna Jay. Also they have an incredible selection of drinks. Note: cash only.

Donna Lehman: Incredible menu of fresh items daily. The New England clam chowder is some of the best ever (don’t tell Boston friends), in addition to fresh oysters.


What company makes the best New England clam chowder?

New England, specifically Boston, is where the most famous variety of clam chowder originated. Whole milk, light cream, or heavy cream are used to make the broth. The only vegetables are potatoes and onions, and the usual toppings are oyster crackers.

What is the most popular clam chowder?

Sea Watch New England Style Clam Chowder, 1. 51 L | Costco.

Does Costco Sell New England clam chowder?

New England chowder, also known as “Boston-style” clam chowder, is made with milk or cream, making it significantly thicker than other regional varieties. It is frequently prepared with clams, potatoes, pork, onion, and milk and served with oyster crackers.

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