The woman’s stomach swelled to FIVE times its normal size and she was left vomiting constantly for 10 days after eating Japanese noodles
- A 61-year-old woman experienced vomiting and a stomach blockage for 10 days
- The symptoms came after she ate a packet of konjac noodles and nothing else
- Her Melbourne-based doctor said her stomach swelled to five times its normal size
After a packet of weight-loss noodles blocked his patient’s stomach for ten days, a Melbourne doctor issued a warning.
The warning was issued after renowned emergency physician Dr. Michael Ben-Meir saw a case involving a 61-year-old woman who had persistent pain and vomiting.
She consumed an entire packet of Japanese konjac noodles on an empty stomach before experiencing the symptoms, which are characterized by an inability to eat.
A 61-year-old woman who consumed the entire packet of konjac noodles suffered from excruciating pain for ten days.
The hospital has not revealed the brand of the noodles, but they were bought at a Melbourne supermarket.
Dr. Ben-Meir, Director of Cabrini Health in Melbourne’s eastern suburbs, told the Stonnington Leader that the woman’s reaction to the noodles resulted in her stomach expanding several times its usual size.
He told the publication that the noodles were completely blocking her stomach because they hadn’t broken down and were like cellulose.
She had an expanding stomach that was between five and seven times larger than it should have been.
According to Dr. Michael Ben-Meir (shown in the image), his patients’ stomachs grew five to seven times larger than usual.
The popularity of konjac noodles, which are translucent and made of gelatin, has skyrocketed because of their purported ability to help people lose weight.
The food is renowned for having a very low carbohydrate content and for being primarily composed of dietary fiber, which is ironically meant to aid in proper digestion.
Dr. Ben-Meir referred the case to the Department of Health after seeing the patient, but they insisted it was an isolated incident.
Since their introduction, konjac noodles have caused at least one death in Australia, despite their rising popularity and capacity to reduce appetite.
The case was referred to the Department of Health by Dr. Ben-Meir from Cabrini Health (pictured), who asserted that it was an isolated incident.
An Asian root vegetable called konjac has a texture akin to that of a potato but is lower in calories.
Because of their high levels of fiber and low-calorie content, konjac noodles are well known for helping to curb appetites.
Konjac noodles have twice as much fiber as regular pasta.
Its fiber, glucomannan, is prohibited in Australia because it makes you feel full by making your stomach swell. However, it is not banned in tablet form.
The thin, gel-like consistency of Japanese noodles is known for their tastelessness. They are renowned for being chewy, and some have compared their flavor to seaweed.
Despite this, the bland base allows for easy blending with a variety of flavors, including garlic, fresh herbs, or chili, and it is a favorite addition to Asian-style salads.
Yesterday, February 16, on Drew Barrymore’s show, there was a cooking segment that examined various types of noodle dishes. Why are konjac noodles banned? Many viewers witnessed the use of a novel variety of noodles known as “miracle” or “magic noodles,” also referred to as konjac noodles.
Does your body digest shirataki noodles?
Shirataki noodles are long, white noodles made of glucomannan, a type of starch. Shirataki noodles are very low in calories and carbohydrates because the body cannot digest this starch.
Can you buy shirataki noodles in Australia?
Our products are available for purchase directly from us online at steep discounts. In Australia and New Zealand, supermarkets, health food stores, clinics, and online retailers all carry all of our products.
Is glucomannan banned in Australia?
What are shirataki noodles in Australia?
Shirataki noodles (also known as konjac noodles) are made of 97% water and 3% konjac, which contains glucomannan, a dietary fiber that is soluble in water. They are extremely low in food energy and digestible carbohydrates, and they have very little flavor on their own.