why is beef good for you

Beef is an excellent source of protein and supplies 10 essential nutrients including B-vitamins, zinc, and iron that support an active and healthy lifestyle. The nutrients in beef provide our bodies with the strength to thrive throughout all stages of life.

People have been eating beef for thousands of years. The first domesticated cattle lived in the Middle East almost 10,000 years ago before migration brought them to Africa.

It’s been a long journey from the savanna to the dinner table. Beef probably looks very different now than it did in those early days of farming. However, beef is still a powerful source of proteins, vitamins, and minerals.

Beef is a good source of protein and other nutrients, but is also high in cholesterol and saturated fats that can cause fatty deposits to build up in the blood.

Beef can be a healthy part of your diet, but should be eaten in moderation. According to experts from Harvard University, “an accumulated body of evidence shows a clear link between high intake of red and processed meats and a higher risk for heart disease, cancer, diabetes, and premature death.”

Eating beef does increase your health risks overall. However, there are some benefits to eating beef if you eat it in small portions and choose lean cuts.

Beef is an excellent source of iron. The iron in beef helps your body produce hemoglobin, a protein that helps your blood carry oxygen from your lungs to the rest of your body. Not consuming enough iron can put you at risk of iron deficiency anemia, meaning your body isn’t getting enough oxygen. You might feel tired, listless, weak, and mentally foggy.Â

Beef is a good source of zinc, which the body needs to heal damaged tissue and support a healthy immune system. Children and adolescents also need healthy amounts of zinc to make sure they thrive and grow.

Protein is essential for muscle health. It rebuilds the muscle tissue that is naturally lost in the wear and tear of daily life. Protein also helps you build more muscle and is especially helpful if you’re working on strength training.

A single serving of beef supplies the recommended daily amount of protein, helping to prevent lost muscle mass. Losing muscle mass can make you feel weaker and may make it difficult to keep your balance, especially if you’re age 55 or older.

The nutritional profile of beef changes a bit depending on how you cook it. On average, though, one four-ounce serving of beef contains:

A serving of beef also gives you 12% of the recommended daily dose of iron, as well as the following vitamins and minerals:

One portion of beef is just four ounces, the equivalent of one quarter-pound burger. Because red meat is associated with so many health risks, its important to keep your serving size to that amount or less.

Beef is a rich source of high-quality protein and various vitamins and minerals. As such, it can be an excellent component of a healthy diet.

Fresh, lean beef is rich in various vitamins and minerals, especially iron and zinc. Therefore, moderate intake of beef can be recommended as part of a healthy diet (1).

When consumed in moderation, beef can improve muscle growth and maintenance. It’s also rich in iron and zinc. But high consumption of beef has been linked to an increased risk for heart disease and cancer.

Like plants, meat contains a number of bioactive substances and antioxidants, which may affect health when consumed in adequate amounts.

Additionally, controlled studies suggest that beta-alanine supplements can improve running time and strength (33, 34).

More on Diet & Weight Management

why is beef good for you

How to Prepare Beef

To get the nutritional impact of beef with less cholesterol and saturated fat, choose leaner cuts. Look for cuts labeled “extra lean” or “lean,” and always choose pieces with the least visible fat.

Cut off as much visible fat as you can before you cook beef. The cooking process will cause much of the rest of the fat to melt away. Choose a cooking method like grilling, broiling, or roasting, where the beef is sitting on a rack and the fat can drip away into a pan.

Here are a few ways you can try cooking lean beef:

  • Mix up a low-fat marinade using red wine, lemon juice, or soy sauce, then broil beef in the oven.
  • Rub cuts of beef with a blend of herbs and spices, then cook it on the grill.
  • Chop beef up into small pieces, cut up some veggies, and add them to skewers for some tasty beef kabobs.
  • Roast beef seasoned with salt, pepper, and your favorite spices.

why is beef good for you

Beef is an excellent source of protein and supplies 10 essential nutrients including B-vitamins, zinc, and iron that support an active and healthy lifestyle. The nutrients in beef provide our bodies with the strength to thrive throughout all stages of life.

FAQ

What are the benefits of eating beef?

Beef is an excellent source of iron. The iron in beef helps your body produce hemoglobin, a protein that helps your blood carry oxygen from your lungs to the rest of your body. Not consuming enough iron can put you at risk of iron deficiency anemia, meaning your body isn’t getting enough oxygen.

Why is beef the healthiest?

Beef is one of the most popular types of meat. It’s exceptionally rich in high-quality protein, vitamins, and minerals. Therefore, it may improve muscle growth and maintenance, as well as exercise performance. As a rich source of iron, it may also cut your risk of anemia.

Why beef is a superfood?

Your body needs protein for muscle and tissue growth and maintenance ( 4 ). Beef is also a great source of vitamin B12 — a water-soluble nutrient necessary for nervous system functioning — and zinc, a mineral that’s vital for the immune system ( 5 , 6 ). On the other hand, red meat is high in saturated fat.

Why beef is the best food?

It’s both delicious and it provides more nutrients in fewer calories than many other food choices. For example, a 3 oz serving of beef contributes over 50% of the daily value of protein and is also an excellent source of zinc, vitamins B6 and B12, niacin, and phosphorus and a good source of iron.

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