Smoking Chicken Breast Pit Boss

Chicken breast is one of the most versatile meats on the market. This white meat with very little fat is a perfect cut to slice up for stir-fries, marinate and grilled in your Pit Boss Grill, or smoke roasted, filled with your favorite filling. Chicken breasts can also be baked and used in salad, sandwiches or shredded and put into soups.

SSChicken is the staple in the barbecue world and can either be used as a whole bird or be divided into four different cuts. The drumstick, wing, thigh and breast, each bring different things to the meal or occasion. Let’s look at each one of these cuts and what they can be used for.

FAQ

How long do you smoke chicken breast on a pit boss?

Smoke at 225°F until the chicken breast reaches an internal temperature of 165°F. This should take about one hour total.

How do you cook chicken breast in a pit boss pellet smoker?

How do you cook chicken breast on the pit boss? Prepare your smoker for a 225 degree temperature. I use a Pit Boss Pro Series 1100 smoker, but of course any smoker will do. Once the smoker is up to temperature, place your chicken breast in the smoker at 225 degrees for 1 hour.

How long does it take to smoke chicken breasts at 225?

How do you cook chicken breast on the pit boss? Prepare your smoker for a 225 degree temperature. I use a Pit Boss Pro Series 1100 smoker, but of course any smoker will do. Once the smoker is up to temperature, place your chicken breast in the smoker at 225 degrees for 1 hour.

What temperature do you cook chicken breast on pit boss?

How do you cook chicken breast on the pit boss? Prepare your smoker for a 225 degree temperature. I use a Pit Boss Pro Series 1100 smoker, but of course any smoker will do. Once the smoker is up to temperature, place your chicken breast in the smoker at 225 degrees for 1 hour.

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