can i use pickling spice for corned beef

Whether you’re prepping for St. Patrick’s Day or simply want a hearty yet simple weeknight meal for the family, this recipe for corned beef and cabbage is a great pick. Slow simmered with McCormick Pickling Spice and minced garlic, this melt-in-your-mouth corned beef is pair… Whether you’re prepping for St.

If you want to do a whole packer, I strongly recommend you first remove all surface fat. It inhibits penetration of the cure. You should also separate point and flat and remove the fat from between the layers. Discarding the fat will reduce the weight by as much as 30% and that will shorten the cure significantly. Separating the two muscles will also speed up the process because the thickness has been reduced significantly. For more on scaling read my article on the science of curing and use the curing calculator on that page to determine how much Prague Powder #1 you need and how long it will need to cure.

Which Pickling Spice Works Best for Corned Beef?

There are many different types of pickling spice, but a combination of any of the following spices should work well for corned beef:

  • Mustard seed
  • Allspice
  • Coriander
  • Bay leaves
  • Cloves
  • Cardamom

Or you can purchase this perfectly balanced pickling spice blend at Old Town Spice Shop!

Pro Tip: Use Pickling Spice

can i use pickling spice for corned beef

The pickling spice works by adding a sweet and spicy flavor to the corned beef, giving it that traditional taste with every bite. It also helps to tenderize the meat and give it a nice color. We recommend prepping your beef with the pickling spice brine 24 hours before you intend to cook it. More details on this below.

If you want to do a whole packer, I strongly recommend you first remove all surface fat. It inhibits penetration of the cure. You should also separate point and flat and remove the fat from between the layers. Discarding the fat will reduce the weight by as much as 30% and that will shorten the cure significantly. Separating the two muscles will also speed up the process because the thickness has been reduced significantly. For more on scaling read my article on the science of curing and use the curing calculator on that page to determine how much Prague Powder #1 you need and how long it will need to cure.

Whether you’re prepping for St. Patrick’s Day or simply want a hearty yet simple weeknight meal for the family, this recipe for corned beef and cabbage is a great pick. Slow simmered with McCormick Pickling Spice and minced garlic, this melt-in-your-mouth corned beef is pair Whether you’re prepping for St.

FAQ

Is pickling spice the same as corned beef spice packet?

Corned beef gets its characteristic flavor and fork-tender texture from two stages of preparation — curing and cooking. Both the curing and cooking stages involve corned beef spices (a.k.a. pickling spice). During curing, point-cut or flat-cut brisket of beef is soaked in a strong brine with added corned beef spices.

What is pickling spice used for?

As you might have guessed, pickling spice is a spice blend used in mixtures to pickle various foods. It is a sweet and spicy combination that adds flavor to pickled ingredients, and stands up well to the pickling process, since whole or crushed spices are normally used.

What is the secret to best corned beef?

Because corned beef comes from brisket, a tough cut of meat. You need its connective tissue to break down so you can have tender results. Some like to braise their corned beef in an all-water liquid, with various spices and salt; others add beer to the mix to further tenderize the meat.

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