can you use red cabbage with corned beef

Take the heat out of the kitchen by braising your corned beef on the outside grill. This savory recipe combines Snake River Farms American Wagyu corned beef with the richness of Guiness Stout.

Homemade corned beef is so much better than the store-bought. You get to choose the quality of meat and then it’s just about planning ahead. This version is freshly cured with our Ayala blend featuring rosemary, black pepper and garlic. Then we braised it in Guinness with big, beautiful wedges of red cabbage to get crisp and caramelized on the top and tender inside to go along with carrots, mushrooms, and potatoes for a new version of the classic. star

Why is it called red cabbage when it’s clearly purple?

I have no idea. I love purple. It’s my favourite colour and reminds me of my favourite bacterium, viz., Chromobacterium violaceum.

Photographs Corned beef and red cabbage with leeks, corn, peas, carrot, celery, onions, and cherry tomatoes. Close up. Corned beef and red cabbage with leeks, corn, peas, carrot, celery, onions, and cherry tomatoes.

All the time. If a friend mentions food I will almost always listen and think about how I might make it.

Homemade corned beef is so much better than the store-bought. You get to choose the quality of meat and then it’s just about planning ahead. This version is freshly cured with our Ayala blend featuring rosemary, black pepper and garlic. Then we braised it in Guinness with big, beautiful wedges of red cabbage to get crisp and caramelized on the top and tender inside to go along with carrots, mushrooms, and potatoes for a new version of the classic. star

Take the heat out of the kitchen by braising your corned beef on the outside grill. This savory recipe combines Snake River Farms American Wagyu corned beef with the richness of Guiness Stout.

FAQ

Does red cabbage cook like green cabbage?

Red and green cabbage can be used interchangeably in most recipes. The difference between cooking green cabbage and red cabbage is just one extra step. The compounds that give red cabbage its color, called anthocyanins, are water-soluble and will turn an unappetizing blue color when cooked.

What meat goes well with red cabbage?

Red cabbage can stand up to a whole host of flavours from soy sauce in an Asian salad to heady spices such as cinnamon, nutmeg, cloves and allspice. Onions, sweet apples and raisins also bring out the best in this earthy vegetable which goes beautifully with meats such as pork, duck, venison, partridge and sausages.

What is the secret to best corned beef?

Because corned beef comes from brisket, a tough cut of meat. You need its connective tissue to break down so you can have tender results. Some like to braise their corned beef in an all-water liquid, with various spices and salt; others add beer to the mix to further tenderize the meat.

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