Turkey Tenderloin is a delicious and easy dinner idea. This delicious turkey breast tenderloin bakes after marinating in the best sauce for a quick, nutritious dinner.
I have a dinner recipe for you today that is so delicious and requires so little effort. It may require some advance planning to marinate and bake meat before dinner, but it is so worth it. With this recipe for turkey tenderloin, we use a very straightforward marinade that uses ingredients you probably already have on hand.
After baking, we are left with a melt-in-your-mouth turkey tenderloin that is bursting with smoky flavor and has the faintest hints of sweet and spice. You will make this low-carb, light dinner repeatedly because it’s so good for you. Reader Review.
We really enjoyed this recipe, and although I was hesitant about the marinade, it was so good. Another one of your recipes I would recommend.
A few times of adjusting and testing the marinade later, we had something we truly adored. I hope you enjoy it as much as we do. Please find the printable recipe card at the bottom of the post for the complete measurements.
Yes, you can. Here’s how to do it: Preheat the oven to 325°F (165°C). Season the turkey as written in the recipe. Lightly grease a baking dish and place the tenderloin inside. Bake the turkey for 50 to 60 minutes, or until it reaches an internal temperature of 165 F (74 C). After taking it out of the oven, top it with 2 tablespoons of butter. For at least 15 minutes, cover and allow the turkey to rest. Slice and enjoy.
This turkey tenderloin recipe is for you if you’re looking for a turkey recipe that’s ideal for a Thanksgiving for one or two people.
Turkey tenderloins should be consumed within two to three days of opening. Tenderloins can be frozen for up to 9 months if you put them in an airtight container and store them there.
You can eat turkey tenderloin all year long, making it a fantastic choice for a small Thanksgiving meal.
Cooked turkey should be refrigerated within two hours and kept for up to three days.
How to Flavor Baked Turkey Tenderloin
The flavor of whatever you season or marinate the turkey tenderloin with really enhances it, just like it does with other cuts of poultry. Truthfully, this turkey cut has a flavor that is comparable to chicken breast’s.
For this recipe for turkey tenderloin, we used a straightforward brine that gives your turkey a ton of flavor.
After that, we season the turkey with our incredible seasoning and bake it in the oven. The ideal mixture of dried thyme, dried rosemary, dried oregano, brown sugar, garlic powder, salt, black pepper, chili powder, and smoked paprika makes up our turkey seasoning. It is so delicious!.
Use the most flavorful turkey seasoning, made with nine ingredients you can actually pronounce, instead of store-bought stuffing. Brown sugar, kosher salt, garlic powder, and other basic seasonings make up this seasoning.
The following spices and herbs give the turkey an amazing flavor and were used to make this easy turkey tenderloin brine:
Is Turkey Tenderloin the Same as Turkey Breast?
Consider a larger version of chicken tenders when imagining a turkey tenderloin. Both are located on the same area of the bird: immediately beneath the breast. While turkey breast can occasionally be bone-in and skin-on, turkey tenderloins are always boneless and skinless.
What temp should turkey tenderloin be cooked to?
Insert the thermometer into the thickest part of the tenderloin. The turkey is finished when its internal temperature reaches 165 degrees Fahrenheit. Our Kitchen Essentials Store Page has the oven thermometer I use and adore.
How do you cook a Butterball all natural turkey breast tenderloin?
Preparation Instructions Oven: Preheat oven to 325°F. Place in pan and bake for 50 to 60 minutes, or until a meat thermometer reads 165°F in the thickest part of the tenderloin.
What is a turkey breast tenderloin?
One of the turkey’s most tender parts is the tenderloin, a boneless, skinless section of the breast. Because there are so many different ways to cook it, experts prefer it. The fact that the tenderloin is a staple in so many different cuisines is evidence of its adaptability.
What is the difference between turkey breast and tenderloin?
The boneless, skinless turkey tenderloin is a cut from the turkey breast. On the other hand, a turkey breast is typically served bone-in and skin-on. If you’re looking for a great recipe for roasted turkey breast, look no further!