Cooking the perfect turkey breast tenderloin can be challenging, especially if you’re unfamiliar with the cooking instructions. If you’re looking to make a delicious, juicy Jennie O turkey breast tenderloin, look no further! In this blog post, we’ll take a closer look at how long you should cook a Jennie O turkey breast tenderloin, and the best way to do it. We’ll explore the proper oven temperature and how to check if the turkey is done, as well as provide some helpful tips for an easy and delicious meal. So, if you’re looking for a foolproof guide on how to cook a Jennie O turkey breast tenderloin, you’ll find everything you need to know in this blog post.
DescriptionJennie-O® Turkey Store Savory Roast Flavor Turkey Breast Tenderloin.99% fat free.Per serving:1g fat.100 calories.20g protein.Containing up to 30% of a flavoring solution.Inspected for wholesomeness by U.S. department of agriculture.
|Number Of Servings||About 6|
|Serving Sizes||4.0 Ounce 112.0 Gram|
|Serving Size Full Txt||4 Ounce (112g)|
|Total Fat||1 g|
|Saturated Fat||0.5 g|
|Trans Fat||0 g|
|Dietary Fiber||0 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||0|
|Daily Percent Of Iron||4|
Ingredients Needed to Make the Best Turkey Tenderloin
How to Make this Oven Roasted Turkey Breast Tenderloin Recipe
Whisk together the marinade ingredients in a large bowl. Put the turkey in the bowl or combine with the marinade in a sizable zipper bag. Toss to coat.
The meat should be covered and chilled for at least one hour and as long as eight hours (or overnight).
Serve this delectable turkey dinner to your guests along with mashed potatoes, roasted potatoes, a crisp salad, and dessert.
Yes and no…the tenderloin runs underneath the breasts and is attached to them. It’s typically sold separately from a bone-in turkey breast.
Put a meat thermometer into the thickest part of the tenderloin to determine whether it is done. The temperature register 165 degrees Fahrenheit for this boneless turkey.
Tenderloins of roasted turkey can be kept in the fridge for up to 4 days if they are sealed. Once cooled, transfer them to a freezer-safe zipper bag, where you can keep them for up to three months.
How do you know when Turkey tenderloin is done?
Turkey is considered safe to eat when it reaches an internal temperature of 165 °F, according to the FDA. Inserting a meat thermometer into the thickest part of the poultry is the best way to determine when it is finished.
How long does it take to cook a Jennie O turkey breast?
Heat oven to 325°F. Place turkey breast on a rack in shallow pan. Roast skin side up at 325°F. until a meat thermometer inserted into the thickest part of the breast reads 165°F, which should take between two and three hours. Juices should run clear.
Is turkey tenderloin the same as turkey breast?
The boneless, skinless turkey tenderloin is a cut from the turkey breast. On the other hand, a turkey breast is typically served bone-in and skin-on. If you’re looking for a great recipe for roasted turkey breast, look no further!
What temperature should turkey breast tenderloin be?
Make sure the internal temperature of the meat is 165 degrees Fahrenheit using a meat thermometer.