How Long Do You Fry Thin Chicken Breast?

Fry the chicken for about 3 to 5 minutes on each side, until browned and cooked through. Drain the chicken on layers of paper towels or brown paper bags. Once the oil returns to temperature, repeat with the remaining cutlets.

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Step 2: Dip in egg and then flour mixture:

  • In a flat shallow bowl, whisk the egg and milk together. Then in a separate flat shallow bowl, combine the flour and Italian seasoning.
  • Dip a chicken cutlet in the egg and milk mixture, making sure both sides are coated. Let excess drip off, then coat with the flour mixture.
  • Carefully lower the coated chicken into the hot oil. Repeat with the remaining pieces.
  • How Long Do You Fry Thin Chicken Breast?

    How Long Do You Fry Thin Chicken Breast?

    Cooking Tip: You can tell when the oil is ready by dropping a small amount of water into it and hearing it pop and sizzle.

    Step 1: How to make Thin Chicken Cutlets:

  • Lay the boneless skinless chicken breasts on a cutting board that’s been lined with waxed paper or parchment paper.
  • Using a sharp knife, slice the chicken breast down the side lengthwise cutting all the way through until you have thin chicken cutlets.
  • Cover the chicken breasts with another sheet of parchment paper and using the smooth side of a mallet, gently pound the chicken until it is thin.
  • How Long Do You Fry Thin Chicken Breast?

    How long to cook thin Chicken Cutlets?

    Because chicken cutlets are pounded thin, they cook fast. Most recipes are usually done in under 20 minutes. To ensure that the internal temperature of the meat reaches 165°F, use a digital meat thermometer at all times.

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    Exact measurements are listed below in the recipe card. Scroll down if you want to print and save the recipe for later.

  • Chicken Cutlets – try to make sure the chicken cutlets are very similar in size so the chicken cooks evenly.
  • Egg
  • Milk
  • Flour
  • Italian Seasoning
  • How Long Do You Fry Thin Chicken Breast?


    How long does it take to cook chicken breast thin?

    It takes 15-20 minutes to bake thinly sliced chicken breasts or until the internal temperature reaches 165°F. Checking the internal temperature of the meat with a meat thermometer is highly advised. To avoid dry chicken, turn off the oven as soon as it reaches 165°F. Let the chicken rest for 5 minutes before serving.

    How long does a chicken breast take to pan fry?

    Pan-fried chicken breast recipe 2. If the chicken breasts have skin, place it skin-side down in the hot oil and cook for two to three minutes, or until browned. Then, flip the food over, close the lid, and cook for 7-8 minutes, or until it is thoroughly cooked.

    How do you know when chicken breast is done frying?

    Check the meat’s juices by poking it to see if they are red or clear. This technique only works with chicken. If you cut into properly cooked chicken and the juices run clear, the chicken is done. Your chicken may need to cook a little bit longer if the juices are red or pinkish in color.

    How do I cook thin chicken breast?

    Put the boneless chicken breasts in a resealable plastic bag, between two sheets of waxed paper, or both. Lightly pound the chicken with the flat side of a meat mallet until it is uniform in thickness, working from the center out to the edges.

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