How Long Do You Grill Bone In Chicken Breast?

Grilling is one of the most popular methods of cooking. It’s a great way to cook food quickly and easily while also providing a smoky flavor that can’t be achieved with many other cooking techniques. Grilling is also a great way to cook chicken, as the hot grill marks give the meat a tasty and appealing look. However, when it comes to grilling bone-in chicken breasts, the process can be a bit tricky. Knowing the correct cooking time and temperature is essential for ensuring the chicken is cooked through without drying out or becoming charred. In this blog post, we’ll explore how long you should grill bone-in chicken breasts, as well as other tips and tricks for making sure your grilling experience is a success.

Click Play to See This Perfectly Grilled Chicken Come Together

It is possible to grill chicken to tender perfection with a crispy skin. This tasty recipe shows you how. A few simple ingredients and excellent grilling methods produce moist, flavorful chicken. ” —Diana Andrews.

Gather the ingredients. ​The Spruce / Victoria Heydt

Thoroughly pat the chicken dry. ​The Spruce / Victoria Heydt

Sprinkle the chicken pieces with the salt, taking care to work some under the skin. ​The Spruce / Victoria Heydt

Cover and chill at least two hours and up to overnight. ​The Spruce / Victoria Heydt

Let the chicken come to room temperature for about 30 minutes before grilling. ​The Spruce / Victoria Heydt

Prepare a gas grill for indirect heat. Turn all burners on high and close the lid. When the temperature inside the grill reaches 400 F, turn off one burner. The area over the turned-off burner is the indirect heat section.​ ​The Spruce / Victoria Heydt

Brush the grill grates with vegetable oil. ​The Spruce / Victoria Heydt

Set the chicken skin-side down on the indirect heat section of the grill. Close the lid on a gas grill and cook for 15 minutes. ​The Spruce / Victoria Heydt

Turn the chicken over (still on the indirect side), close the lid on the gas grill, and cook 10 minutes. ​The Spruce / Victoria Heydt

Move chicken to the direct heat section and cook, turning once, until skin is brown and crispy–about five minutes. (Pay close attention: any dripping fat or added oils or marinades catch fire easily. You may want to keep a spray bottle of water nearby to douse flames.) ​The Spruce / Victoria Heydt

Test the chicken with an instant-read thermometer or by cutting into ​its center. It should reach 165 F and be slightly pink; it will finish cooking while it rests. If the center is very pink, return it to indirect heat and cook for five more minutes. ​The Spruce / Victoria Heydt

Let the chicken rest at least 10 minutes, lightly tented with foil, before serving. ​The Spruce / Victoria Heydt

Serve hot, warm, or at room temperature. Enjoy! ​The Spruce / Victoria Heydt

FAQ

How do you grill bone-in chicken on a gas grill?

Brush the grill grates with vegetable oil. Place the chicken skin-side down on the grill’s indirect heat area. Cook for 15 minutes on a gas grill with the lid closed. Close the gas grill’s lid after flipping the chicken (while keeping the indirect side exposed). Cook for 10 minutes.

How long do you grill chicken breasts on a gas grill?

Chicken breasts should be grilled for about 10 minutes in total, cooking for 2-3 minutes at a time on each side. The chicken is prepared when its internal temperature reaches 160 degrees Fahrenheit.

How long do you cook raw chicken breast on the grill?

Grill chicken breasts for about nine to ten minutes total, turning once. Grilling time for chicken is about five minutes per side for chicken breasts.

How long do you cook grilled chicken on the grill?

Make sure the grill’s grates are clean, then turn the heat up to medium or medium-high. Cook over direct heat for approximately 4-5 minutes per side. When the internal temperature reaches 160 degrees at its thickest point, switch to indirect heat for a further 5 to 10 minutes (without flipping).