Grill chicken breasts for around 9 to 10 minutes total, flipping halfway through. How long do you grill chicken on each side? Grill chicken breasts around 5 minutes on each side.
There are many different cuts of chicken, including whole birds, wings, thighs, breasts, and breasts with and without bones. To make each cut safe to eat and tasty as well, you must grill it for a specific amount of time.
The size of the chicken piece, including the amount of bone, and the temperature of the grill are the two main factors that determine how long to grill chicken.
A piece of chicken will take longer to cook the more bones it has. For instance, the drumstick and thighs, which have the largest bones and will require the most time to prepare,
The other element is the temperature of your BBQ. The lower the temperature, the more time you will need.
In this article, we’ll examine the various chicken cuts, discuss the variables that may impact how long they take to grill, and provide a detailed breakdown of the time and temperature needed for each cut.
Knowing this will enable you to prepare the ideal bird for cooking. No more guesswork, or embarrassing chicken fiascos.
So let’s start with what may be the most crucial factor to take into account first: the temperature both inside and outside.
What is The Best Internal Temperature For Chicken?
165 degrees Fahrenheit (75 °C) is the only temperature you should keep in mind. This is the minimum safe internal temperature of chicken.
You will be able to eat your legs and thighs even though you may want to cook them a little more thoroughly.
Some recipes instruct you to cut the chicken and check the juices to see if they run clear. Clear juices are not a reliable indicator of doneness. Juices may not run clear until the bird is significantly overcooked depending on its age.
What Happens if The Chicken Cooks Too Long?
Chicken is a very lean meat and dries quickly. Overcooking will make it dry, chewy and tough. Moreover, cooking chicken with its skin on over direct heat will cause it to burn.
Instead of a mild, delectable smoky flavor, overcooking the meat can easily result in an acrid burnt flavor throughout the meat.
How Long do You Grill Chicken Breast For?
Typically, a boneless, skinless chicken breast weighs 5 to 8 ounces. The cooking time is only 12 to 15 minutes. Every five minutes, turn them to check that nothing is burning. It’s best to use a medium direct heat.
Bone-in, skin-on breasts will require twice as long to grill as boneless, skinless breasts. Figure about 25 minutes.
When cooking, start with indirect medium heat and then switch to direct heat, being careful not to burn the food.
How long do you BBQ chicken breast?
- Boneless Skinless Chicken Breasts. Time: 5 to 6 minutes per side.
- Temperature: Medium-high (400˚F)
- Best technique: Cook over direct heat until 165˚F.
How long does it take to cook chicken on the BBQ?
Grill chicken for 6 to 10 minutes for boneless chicken and for 10 to 14 minutes for bone-in chicken without turning. Grill for an additional 8 to 10 minutes, flip, and cook through or until a thermometer inserted in the thickest part of the meat (avoid the bone) reads 160 degrees.
How do you know when BBQ chicken breast is done?
For dark meat, the ideal internal temperature is 165 degrees, while for white meat, it is 160 degrees You can always make a small cut into the middle of a thermometer to see if it is just about opaque in the center if you don’t have an instant-read thermometer.
How long do you grill chicken breasts on a gas grill?
Chicken breasts should be grilled for about 10 minutes in total, cooking for 2-3 minutes at a time on each side. The chicken is prepared when its internal temperature reaches 160 degrees Fahrenheit.