Chicken thighs baked in the oven are a tasty and easy main dish. These chicken thighs are ideal with mashed potatoes or scalloped potatoes because they have a perfectly crispy skin and extra juicy meat.
To feed a large group of people, prepare a large quantity. You can then freeze the leftovers for another meal or add them to your favorite homemade chicken noodle soup. Chicken thighs baked in the oven can be frozen for up to four months. Just thaw and then wrap in foil for reheating.
You can purchase chicken thighs with the bone and skin still on or boneless and skinless. They are made of dark meat, which gives them more flavor, and more fat, which makes them bake up tender and delicious. Compared to chicken breasts, which are more easily overcooked, thighs are more forgiving.
I decided to use skin on chicken for this recipe because it tastes amazing and makes the chicken incredibly juicy. This has a ton of flavor, just like any meat that has been cooked on the bone. To suit your tastes, feel free to substitute chicken seasoning or Italian seasoning in place of mine in this recipe.
When it comes to chicken seasoning, I either make my own concoction (like the one I sprinkle on my roast chicken) or buy a favorite concoction of chicken rub.
Pick bone-in, skin-on chicken thighs for the most succulent oven-baked chicken. The meat remains moist while the bone adds more flavor and crisps up nicely. A high temperature helps crisp the skin (my favorite part).
Should I cover chicken with foil when baking?
Before baking these chicken thighs, the baking dish doesn’t need to be covered. The skin gets extra crispy because of the exposure to air while baking.
While it is possible to overcook chicken thighs, doing so is trickier than doing so with chicken breasts. This is another reason I love cooking chicken thighs. As long as you bake until the internal temperature reaches 165 degrees, it consistently produces juicy meat.
What temp should Chicken Thighs be cooked to?
The internal temperature should read 165 degrees.
Chicken thighs baked in the oven are a tasty and easy main dish. These chicken thighs are ideal with mashed potatoes or scalloped potatoes because they have a perfectly crispy skin and extra juicy meat.
I decided to use skin on chicken for this recipe because it tastes amazing and makes the chicken incredibly juicy. This has a ton of flavor, just like any meat that has been cooked on the bone. To suit your tastes, feel free to substitute chicken seasoning or Italian seasoning in place of mine in this recipe.
You can purchase chicken thighs with the bone and skin still on or boneless and skinless. They are made of dark meat, which gives them more flavor, and more fat, which makes them bake up tender and delicious. Compared to chicken breasts, which are more easily overcooked, thighs are more forgiving.
To feed a large group of people, prepare a large quantity. You can then freeze the leftovers for another meal or add them to your favorite homemade chicken noodle soup. Chicken thighs baked in the oven can be frozen for up to four months. Just thaw and then wrap in foil for reheating.
When it comes to chicken seasoning, I either make my own concoction (like the one I sprinkle on my roast chicken) or buy a favorite concoction of chicken rub.
FAQ
Is it better to bake chicken thighs at 350 or 400?
When baking chicken thighs at a higher temperature, the outer skin turns golden brown, protecting the dark meat from overcooking and tenderizing the interior, making it even more flavorful and tender. I enjoy baking chicken thighs for 35 to 40 minutes at 400 degrees Fahrenheit.
How long does it take for chicken thighs to cook?
Depending on size, boneless, skinless chicken thighs cook in 15 to 20 minutes. However, bone-in thighs require a little longer, between 25 and 30 minutes. Check the thighs’ internal temperature using a thermometer. They’re finished cooking when the temperature reads 165°F.
How long does it take to bake thighs at 350?
Chicken thighs take 50 minutes on average to bake at 350 degrees Fahrenheit. This is for bone-in thighs. Be aware that the bake time may vary depending on the chicken’s thickness. To ensure the internal temperature reaches 165 degrees Fahrenheit, use a meat thermometer at all times.
How long does chicken thighs take at 400?
You’ll want to bake these at 400 degrees for 35 to 45 minutes without moving or turning them during the process, so how long and at what temperature should you bake the thighs? This temperature and timing guarantee the desired combination of crispy outside and juicy inside.
